To rein in global warming, healthy forests and sustainable diets are key, UN says
Slashing greenhouse gas emissions from cars and power plants won’t be enough to avoid the worst effects of climate change. To meet the goals of the Paris climate accord, experts say, humanity also needs a new approach to managing the land beneath its feet.
A sweeping new report from the United Nations’ Intergovernmental Panel on Climate Change highlights the myriad ways that rising temperatures have impacted agriculture, wildfire risk, soil health and biodiversity. The report also examines how land and its uses can exacerbate the effects of global warming — or help mitigate them.
“It tells us that land is already doing a lot of service for us, but also that we can do a lot with land,” said Louis Verchot, a forester at the International Center for Tropical Agriculture in Palmira, Colombia.
A summary of the group’s assessment was released Thursday after a marathon overnight negotiating session in Geneva. It will inform upcoming United Nations climate negotiations in Santiago, Chile, later this year, when countries will revisit their pledges to reduce emissions.
One of the report’s major themes is that forests play an important role in absorbing the carbon dioxide generated by human activities, and protecting them is crucial to reining in warming.
The report also emphasizes the need for a new approach to agriculture that balances the need to feed a growing population while using natural resources more sustainably.
Over the last 150 years, temperatures on land have increased by about 2.75 degrees Fahrenheit — twice as fast as they have for the planet as a whole, according to the report. This warming has resulted in more extreme weather events and has shifted the ranges of plants, animals, pests and diseases.
Human activities have increased the amount of carbon dioxide, methane and nitrous oxide emitted from land. Deforestation releases carbon stored in trees and soil, and agriculture accounts for about a quarter of all humancaused greenhouse gas emissions.
But the landscape has helped too, absorbing about 22% of the carbon that humans have emitted, said Verchot, who helped write the new IPCC report.
“We’re currently getting a free subsidy from nature on our economic activities,” he said.
Those benefits could be lost with unabated warming. But they could also be preserved through swift climate action and smart land management, the report authors concluded.
Indeed, a growing body of scientific evidence shows that rethinking how we use the landscape will be critical for preventing dangerous levels of warming.
A 2017 study concluded that land-based climate solutions could deliver a third of the greenhouse gas reductions needed by 2030 to keep the world on track to the meet the goals of the Paris accord, which are to keep warming well below 2 degrees Celsius above preindustrial levels. About half those reductions could be accomplished for less than $100 per ton of avoided CO2 emissions, and some for as little as $10 per ton.
Protecting and expanding forests is at the top of the list.