Breakfast and lunch menus
The following is a list of next week’s lunch menus for area schools and LOEL Center. Choice of 1 percent milk or nonfat chocolate milk is served with each school meal. LOEL Center lunches are available to anyone age 60 and older; for reservations call 209-369-3920.
Lodi Unified K-8 breakfast
Monday: Whole grain rich breakfast pizza with turkey sausage, breakfast pops, whole grain rich assorted cereal, fresh winter fruit.
Tuesday: Homemade double chocolate cafe muffin, nutrigrain bar with cheese stick, whole grain rich assorted cereal, fresh winter fruit, fruit juice.
Wednesday: English muffin sandwich with turkey ham and cheese, pancakes with syrup, whole grain rich assorted cereal, fresh winter fruit.
Thursday: Scratch made cinnamon roll, yogurt cup with cereal bar, whole grain rich assorted cereal, fresh winter fruit, fruit juice.
Friday: House made vegetarian breakfast burrito, waffles with syrup, whole grain rich assorted cereal, fresh winter fruit, dried fruit.
Lodi Unified K-8 lunch
Monday: Homemade mac-ncheese, cheeseburger, buffalo chicken bites with biscuit, baby carrots, bean mix, pickle chips, fresh winter fruit.
Tuesday: Teriyaki chicken with brown rice, chicken corn dog minis, mozzarella breadsticks with marinara, spring lettuce mix, corn, yam sticks, fresh winter fruit, diced fruit.
Wednesday: Hot roast beef and cheese sub sandwich, nacho cheese with tortilla chips, chicken tenders, fresh spring mix, bean mix, celery sticks, and fresh winter fruit.
Thursday: California Thursday’s Texas straw hat, chicken and waffle sandwich, chili cheese tamale, spring lettuce mix, cauliflower, baby carrots, fresh winter fruit, and diced fruit.
Friday: Barbecue chicken with biscuit, baja fish sticks with a biscuit, cheese pizza, cucumber, corn, broccoli, rosy applesauce, and fresh winter fruit.
Middle school lunch
Monday: Homemade mac-ncheese, hamburger, buffalo chicken bites with biscuit, pizza variety, entrée salad variety, fresh spring mix, bean mix, broccoli, and fresh winter fruit.
Tuesday: Teriyaki chicken with brown rice, chicken corn dog minis, mozzarella breadsticks with marinara, pizza variety, entrée salad variety, spring lettuce mix, jicama sticks, yam sticks, and fresh winter fruit.
Wednesday: Hot roast beef and cheese sub sandwich, nacho cheese with tortilla chips, chicken tenders, pizza variety, entrée salad variety, spring lettuce mix, corn, cauliflower, fresh winter fruit.
Thursday: California Thursday’s Texas straw hat with tortilla chips, chicken and waffle sandwich, chili cheese tamale, pizza variety, entrée salad variety, spring lettuce mix, baby carrots, radish slices, and fresh winter fruit.
Friday: Barbecue chicken with biscuit, baja fish sticks with biscuit, new personal pepperoni pizza, pizza variety, entrée salad variety, spring lettuce mix, corn, cucumber, and fresh winter fruit.
LOEL Center
Monday: Salisbury steak w/gravy, mashed potatoes, steamed spinach, steamed corn, Mandarin oranges, garlic bread, chocolate milk.
Tuesday: All beef barbecue hot dog, whole wheat hot dog bun, coleslaw, baked beans, mixed veggies, melon salad, milk.
Wednesday: Oven fried boneless chicken breast, mac and cheese made with whole grain pasta, green salad with bell pepper, dressing, mixed fruit salad, Jell-O, milk.
Thursday: Open faced hot turkey sandwich, whole wheat bread, mashed potatoes, turkey gravy, roasted Brussels sprouts, fruit cocktail, milk.
Friday: Fish and chips, battered cod filet, tater tots, broccoli salad, apricot halves, whole wheat roll, butter, lemon wedge, milk.