Lunch/ breakfast menus
The following is a list of next week’s lunch menus for area schools and LOEL Center. Choice of 1 percent milk or nonfat chocolate milk is served with each school meal. LOEL Center lunches are available to anyone age 60 and older; for reservations call 209-3693920.
Lodi Unified K-8 breakfast
Monday: Pancakes with syrup, cinnamon glazed French toast, whole grain rich assorted cereal, fresh winter fruit.
Tuesday: Homemade lemon poppy seed café muffin, yogurt parfait with granola, whole grain rich assorted cereal, fresh winter fruit, fruit juice.
Wednesday: Whole grain rich breakfast pizza with turkey sausage, waffles with syrup, whole grain rich assorted cereal, fresh winter fruit.
Thursday: Scratch made white chocolate chip and cranberry scone, sausage and cheese biscuit, whole grain rich assorted cereal, fresh winter fruit, fruit juice.
Friday: Breakfast pops, yogurt cup with granola bites, whole grain rich assorted cereal, fresh winter fruit, dried fruit.
Lodi Unified K-8 lunch
Monday: Spaghetti with meat sauce and breadstick, chicken tenders, Mexi-pocket, baby carrots, bean mix, pickle chips, fresh winter fruit.
Tuesday: Barbecue chicken with biscuit, cheeseburger, chef choice protein meal, spring lettuce mix, corn, yam sticks, fresh winter fruit, diced fruit.
Wednesday: Homemade chicken noodle soup with breadstick, chicken corn dog minis, tomatilla quesadilla, fresh spring mix, bean mix, celery sticks, and fresh winter fruit.
Thursday: California Thursday’s miller’s all beef hot dog, nacho cheese with tortilla chips, bean and cheese burrito, spring lettuce mix, cauliflower, baby carrots, fresh winter fruit, and diced fruit.
Friday: From scratch chicken mashed potato bowl with roll, fish sandwich, cheese pizza, cucumber, corn, broccoli, rosy applesauce, and fresh winter fruit.
Middle school lunch
Monday: Spaghetti with bread sauce and bread stick, chicken tenders, Mexi-pocket, pizza variety, entrée salad variety, fresh spring mix, bean mix, broccoli, and fresh winter fruit.
Tuesday: Homemade chicken chow mein, cheeseburger, chef choice protein meal, pizza variety, entrée salad variety, spring lettuce mix, jicama sticks, yam sticks, and fresh winter fruit.
Wednesday: Chicken noodle soup with breadstick, chicken corn dog minis, tomatilla quesadilla, pizza variety, entrée salad variety, spring lettuce mix, corn, cauliflower, fresh winter fruit.
Thursday: California Thursday’s miller’s all beef hot dog, nacho cheese with tortilla chips, bean and cheese burrito, pizza variety, entrée salad variety, spring lettuce mix, baby carrots, radish slices, and fresh winter fruit.
Friday: From scratch turkey mashed potato bowl with roll, fish sandwich, personal pepperoni pizza, pizza variety, entrée salad variety, spring lettuce mix, corn, cucumber, and fresh winter fruit.
LOEL Center
Tuesday: Chicken & dumplings, coleslaw, steamed broccoli, fresh seasonal fruit, chocolate pudding, milk.
Wednesday: Meatloaf, buttered noodles, vegetable medley, ambrosia,
whole wheat roll, chocolate milk.
Thursday: Ham slice, scalloped potatoes, steamed carrots, pineapple, whole wheat roll, milk.
Friday: Loaded baked potato soup, shredded cheese, green top onion, vegetable medley, melon salad, crackers, milk.