Lodi News-Sentinel

Lunch/ breakfast menus

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The following is a list of next week’s lunch menus for area schools. Choice of 1 percent milk or nonfat chocolate milk is served with each school meal. LOEL Center lunches are available to anyone age 60 and older; for reservatio­ns call 209-369-3920.

Lodi Unified K-8 breakfast

Monday: Whole grain rich breakfast pizza with turkey sausage, pancakes with syrup, whole grain rich assorted cereal, fresh winter fruit.

Tuesday: Homemade banana chocolate chip café muffin, yogurt cup with graham, whole grain rich assorted cereal, fresh winter fruit, fruit juice.

Wednesday: Bagel with jelly, strawberry smoothie with graham, whole grain rich assorted cereal, fresh winter fruit.

Thursday: Fresh made cinnamon roll, waffles with syrup, whole grain rich assorted cereal, fresh winter fruit, fruit juice.

Friday: Chocolate chip scone, Wowbutter sandwich, whole grain rich assorted cereal, fresh winter fruit, dried fruit.

Lodi Unified K-8 lunch

Monday: Cheesy stuffed pasta, hamburger, bean and cheese burrito, baby carrots, bean mix, pickle chips, fresh winter fruit.

Tuesday: Chicken chow mein, turkey ham and cheese English muffin sandwich, cheese pizza, spring lettuce mix, corn, yam sticks, fresh winter fruit, diced fruit.

Wednesday: Nacho cheese with tortilla chips, baja fish sticks with tortilla chips, mozzarella breadstick­s with marinara, fresh spring mix, bean mix, celery sticks, and fresh winter fruit.

Thursday: California Thursday’s beef and bean street tacos, chicken patty on a bun, peach or apple pie yogurt parfait with graham, spring lettuce mix, cauliflowe­r, baby carrots, fresh winter fruit, and diced fruit.

Friday: From scratch pork pozole with tortilla chips, all beef hot dog, pizza protein meal, cucumber, corn, broccoli, rosy applesauce, and fresh winter fruit.

Middle school lunch

Monday: Cheesy pasta choice, hamburger, bean and cheese burrito, pizza variety, entrée salad variety, fresh spring mix, bean mix, broccoli, and fresh winter fruit.

Tuesday: New buffalo chicken dip with tortilla chips, English muffin sandwich with turkey ham and cheese, pizza protein meal, pizza variety, entrée salad variety, spring lettuce mix, jicama sticks, yam sticks, and fresh winter fruit.

Wednesday: Nacho cheese with tortilla chips, baja fish sticks with tortilla chips, mozzarella breadstick­s with marinara, pizza variety, entrée salad variety, spring lettuce mix, corn, cauliflowe­r, fresh winter fruit.

Thursday: California Thursday’s beef and bean street tacos, crispy chicken sandwich, peach or apple pie yogurt parfait, pizza variety, entrée salad variety, spring lettuce mix, baby carrots, radish slices, and fresh winter fruit.

Friday: From scratch pork pozole with tortilla chips, all beef hot dog, new personal pepperoni pizza, pizza variety, entrée salad variety, spring lettuce mix, corn, cucumber, and fresh winter fruit.

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