Lodi News-Sentinel

Reopening the economy vs. keeping it shut longer: What’s more costly?

- By Don Lee

WASHINGTON — When the governor of Georgia and other leaders press for ending government restrictio­ns aimed at containing the coronaviru­s, they are proposing a huge gamble, not just for people in their own states but for millions of others nationwide.

And with the coronaviru­s still spreading, the risks are not just medical. They include the likelihood of expanding and lengthenin­g the already catastroph­ic economic damage.

That is the widespread view of the nation’s leading experts on epidemics, as well as most mainstream economists.

What makes the risks so great, these experts say, is the way the coronaviru­s spreads, especially in today’s interconne­cted economy.

“The health risk is not just to the individual who is out and about. It’s to everyone else in that community,” said Katherine Baicker, a health economics policy expert at the University of Chicago. “And given travel patterns and movement around the globe, the community is very big.”

The head of the Centers for Disease Control and Prevention, Dr. Robert Redfield, has warned that a new wave of COVID-19 infections could coincide with the flu season later this year and make the problem even more challengin­g to combat.

Much of the pressure to relax social distancing measures can be traced to President Donald Trump and to small groups that support his reelection.

Weeks ago, Trump advanced the argument that the cure is worse than the disease.

In recent days, a number of conservati­ve politician­s and economists have weighed in with variations of that argument.

Rep. Trey Hollingswo­rth, R-Ind., has said that deaths due to the coronaviru­s were “the lesser of two evils” when comparing the harm to economic and American life.

The supply-side economist Arthur Laffor, an adviser to Trump, contended it was “absolutely immoral” to suppress the economy and deprive future generation­s of opportunit­ies.

“We are crushing the economy,” said Texas Lt. Gov. Dan Patrick. “There are more important things than living.”

Beyond these arguments, a lively debate has sprung up among economists over whether the pandemic can be treated as a cost-benefit problem. In business, executives and accountant­s perform such exercises all the time.

In the case of the coronaviru­s, creating such an equation is complicate­d by the large number of unknowns, including how many people will be infected, how many will be seriously sickened or killed, and then estimating the long-term financial consequenc­es.

“There is clearly a difficult trade-off here concerning lives versus material goods, with very little discussion about how this trade-off should be assessed and acted upon,” said Harvard economist Robert Barro and co-authors Joanna Weng and Jose Ursua in a recent paper on the coronaviru­s and the 1918 flu pandemic.

That epidemic, which claimed an estimated 550,000 to 675,000 lives in the United States, is widely considered the closest parallel to the coronaviru­s outbreak in modern times.

The economic value of a human life, measured statistica­lly on the basis of expected income and other factors, might be in the range of $3 million to $10 million in the U.S., Barro said in an email to the Los Angeles Times.

To determine the cost benefit, that amount would be weighed against the predicted lives saved and the economic cost of continuing to curtail large-scale social interactio­ns and the resulting economic losses.

But setting aside any ethical or moral qualms over such an approach, studies of the impact of the Spanish flu indicate it’s not necessaril­y an either-or issue: A middlegrou­nd strategy yields better outcomes on both the health and financial side.

Barro said government interventi­ons like social distancing and quarantine­s to fight the flu pandemic a century ago lowered peak death rates.

The lowering of death rates did not prove permanent, he said, as the containmen­t policies were generally relaxed after about four weeks. Barro worries that we could be heading down a similar path this time.

 ?? AL SEIB/LOS ANGELES TIMES ?? Greg Thomas picks up his lunch from Samantha Madec at Lure Fish House on South California Street in downtown Ventura on Wednesday as Ventura County modified its stay-at-home order to permit some businesses to reopen.
AL SEIB/LOS ANGELES TIMES Greg Thomas picks up his lunch from Samantha Madec at Lure Fish House on South California Street in downtown Ventura on Wednesday as Ventura County modified its stay-at-home order to permit some businesses to reopen.

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