Virus spreading near meat plants at twice the U.S. rate

Coronavirus spread at more than twice the national rate in U.S. counties with major meatpacking plants during the first week after President Donald Trump issued an executive order directing that they be reopened.

Confirmed COVID-19 cases jumped 40% during the week following the order in counties with major beef or pork slaughterhouses, compared with a 19% rise nationally, according to a Bloomberg News analysis of data compiled by Johns Hopkins University. The counties accounted for 10% of new confirmed cases from April 28 to May 5 while representing just 7.5% of the U.S. population.

Infections climbed even faster where slaughterhouses were outside major population centers, and may have a greater impact. The disparity underscores the extent to which the areas around meat processors _ many located in rural regions far away from initial hot spots _ have become epicenters of the virus. The data doesn’t address other types of industrial facilities that may be in those counties.

The situation worsened in the first week after Trump’s April 28 executive order despite temporary closures at many meat plants.

The Trump administration has pressed to reopen meatpacking plants after a series of shutdowns due to the pandemic dramatically reduced slaughter capacity, sending pork and beef prices surging while farmers with no place to sell hogs began culling herds at huge financial losses.

More than half of workers at some American meat processing facilities tested positive for the virus. At least 30 meatpacking workers have died of coronavirus and more than 10,000 have been infected or exposed, according to the United Food and Commercial Workers International Union, which represents food processing workers.

At least 30 meatpacking plants have closed at some point in the past two months, according to the May 8 statement by the union.