Lodi News-Sentinel

GoFundMe a go-to during tough times

- By Gary Warth

SAN DIEGO — Some are to help laid-off restaurant workers or struggling breweries. Others are to keep dance studios open. Several are for smaller, personal expenses such as veterinari­an bills.

But the online fundraiser­s all have one thing in common. Each of the GoFundMe posts are from a person, business or organizati­on hurting financiall­y during the COVID-19 pandemic.

Hundreds of local relief efforts related to COVID-19 can be found on GoFundMe by searching “San Diego COVID” or “San Diego coronaviru­s,” and most appear to be aimed at helping small businesses such as restaurant­s and shops struggling during the pandemic.

The same is true nationwide, according to a report released Thursday by GoFundMe, which found 60% of its COVID-related fundraiser­s in the U.S. were for small businesses. Worldwide, COVID-related fundraiser­s on the site have generated about $625 million, according to the report.

A Small Business Relief Initiative created by GoFundMe in March showed many fundraiser­s going beyond their goals. A drive to keep San Francisco’s historic City Lights Books in business surpassed its $300,000 goal and raised $495,000, while in Los Angeles, supporters of the beloved Amoeba Music have raised $293,600 toward a goal of $400,000.

The fundraiser­s have been more modest locally, but do show patrons want to keep their favorite taverns and restaurant­s in business.

In June, supporters of the Black Cat Bar in City Heights launched a fundraiser to help owner Matt Parker keep his business afloat after it was closed by a public health order in March. So far, more than $8,000 has been raised toward a $10,000 goal.

Park & Rec in University Heights, Dobson’s Bar and Restaurant in downtown San Diego and Chiquita’s Mexican Restaurant

in Fairmont Park are among the other restaurant­s and bars that were quick to organize fundraiser­s following the shutdown. Chiquita’s raised $6,400 toward its $10,000 goal, but is temporaril­y closed.

In Bankers Hill, Parc Bistro-Brasserie general manager Samantha Scholl created a “virtual tip jar” to help her 27 employees in March and raised about $11,000.

“It was amazing,” Scholl said about the fundraiser. “The community support was overwhelmi­ng.”

As a fine-dining French restaurant, Parc BistroBras­serie was not prepared to switch to takeout-only service when the shutdown was ordered, and the fouryear old business closed for about two weeks while Scholl and the chef reworked their menu.

Scholl said about 80% of her customers are regulars, and many chipped in to help her staff. They also bought about $17,000 in gift cards to use when the restaurant reopened, which Scholl said helped keep the business afloat.

“I’ve been in this industry 27 years, and I have never in my life been so blessed with a community like I have right now,” she said.

The GoFundMe report released Thursday showed more than 9 million donations to 150,000 fundraiser­s globally have generated $625 million for causes related to COVID-19.

Locally, the pages show both the plight of people affected by the pandemic and the generosity of others who want to help them.

Some are heart-breaking, such as the post from Priscilla Ortega, who wrote that she was raising money for the funeral of her grandfathe­r, Eduardo Lopez, who died of COVID-19 in June. The money was needed to transport his body to a burial plot in Baja, she wrote.

Others are inspiring. Fuel the Frontline has used GoFundMe to raise $77,000 to buy meals for local health care workers, supporting both the workers and area restaurant­s. It’s just one of several local fundraiser­s aimed at showing thanks to health care workers.

In another successful fundraiser, $110,000 has been raised to benefit San Diego’s arts and culture community.

“Everybody who is an artist is unemployed right now,” organizer Lee Ann Kim said.

Local artists were invited to apply for $1,000 grants between Aug. 26 and Sept. 15, and 214 submission­s were received. The applicatio­ns will be reviewed by the end of September, with funds distribute­d in October through a partnershi­p with the nonprofit Pacific Arts Movement.

 ?? NELVIN C. CEPEDA/SAN DIEGO UNION-TRIBUNE ?? Samantha Scholl, general manager for Parc Bistro-Brasserie at Bankers Hill in San Diego, Calif., waits at the entrance during their lunch service on Sept. 25, 2020.
NELVIN C. CEPEDA/SAN DIEGO UNION-TRIBUNE Samantha Scholl, general manager for Parc Bistro-Brasserie at Bankers Hill in San Diego, Calif., waits at the entrance during their lunch service on Sept. 25, 2020.

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