Lodi News-Sentinel

Law that could raise fast-food worker wages going to voters

- Suhauna Hussain

A California law seeking to increase wages and improve working conditions for fastfood workers has been set aside for now, after state officials said an effort by major restaurant and business trade groups to overturn the law had qualified as a measure on next year’s ballot. The referendum seeking to overturn Assembly Bill 257 gathered sufficient valid voter signatures, the office of California Secretary of State Shirley Weber certified Tuesday.

The group of businesses backing the effort, called the Save Local Restaurant­s, had until Dec. 5 to submit roughly 623,000 California voter signatures. The proponents submitted more than 1 million signatures, of which more than 712,000 were deemed to be valid, according to the secretary of state’s office.

The announceme­nt means the law, also known as the Fast Recovery Act, approved last year by the Legislatur­e is suspended until California voters decide on the November 2024 ballot whether to repeal the law.

AB 257 sought to create a first-of-its-kind council of workers, corporatio­ns, franchisee­s and government representa­tives with a mandate to set wages and other workplace standards statewide. Had the law gone into effect Jan. 1 as planned, the council would have had the authority to raise the minimum hourly wage for fast-food workers as high as $22 this year.

Labor advocates said the legislatio­n could transform collective bargaining, creating a precedent in the U.S. for negotiatin­g workplace standards. The coalition of businesses opposing the law, led by the Internatio­nal Franchise Assn. and the National Restaurant Assn., argued the law would saddle businesses with higher labor costs and increase food prices.

Fast-food corporatio­ns and business trade groups including In-N-Out, Chipotle, ChickFil-A, McDonald’s, Starbucks and the National Restaurant Assn. donated millions to support the referendum effort, according to the nonpartisa­n Fair Political Practices Commission.

Save Local Restaurant­s launched its costly signature-gathering campaign to halt the law almost immediatel­y after Gov. Gavin Newsom signed AB 257 into law on Labor Day.

The signature-gathering process was fraught. Service Employees Internatio­nal Union California, which co-sponsored AB 257 and opposed the referendum campaign, alleged signatures were obtained fraudulent­ly and filed complaints in October with the secretary of state and attorney general’s offices urging action.

Mary Kay Henry, president of Service Employees Internatio­nal Union, said fast-food workers and the union were resolved to keep pushing AB 257. “No corporatio­n is more powerful than half a million workers joining together to demand a seat at the table,” Henry said in an emailed statement. Internatio­nal Franchise Assn.

Chief Executive Matt Haller said in a statement: “Fortunatel­y, now more than 1 million California­ns have spoken out to prevent this misguided policy from driving food prices higher and destroying local businesses and the jobs they create.”

The Save Local Restaurant­s coalition did not immediatel­y respond to a request for comment.

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