Lodi News-Sentinel

California bill would ban ‘toxic’ snacks

- Christian Martinez

LOS ANGELES — The snack and candy aisles at your local grocery store could soon carry fewer items if a bill proposed by California Assembly Member Jesse Gabriel is voted into law.

Last month, Gabriel, a Woodland Hills Democrat, introduced AB 418, which would ban the sale, manufactur­e and distributi­on of foods containing chemicals that have been linked to health concerns including decreased immune response, hyperactiv­ity in children and increased risk of cancer.

The bill would make California the first state to ban the sale and manufactur­e of foods containing the chemicals, according to a release from Gabriel’s office.

The chemicals, currently banned in the European Union, are found in numerous snack staples including Skittles, Mountain Dew, Ding Dongs (with red heart sprinkles) and a host of other ubiquitous food items.

California lawmakers backing the bill pointed to a number of scientific studies that showed links between the chemicals — which include red dye no. 3, titanium dioxide, potassium bromate, brominated vegetable oil and propyl paraben — and health issues. In one study cited by Gabriel’s office, titanium dioxide, used in Skittles as a colorant, was found to be associated with decreased immune responses in rats.

A lawsuit filed last year in California against Mars, which manufactur­es Skittles, claimed that the colorful confection­s were “unfit for human consumptio­n” due to titanium dioxide.

The substance is approved by the FDA, which says it can make up no more than 1% of the food by weight.

“California­ns shouldn’t have to worry that the food they buy in their neighborho­od grocery store might be full of dangerous additives or toxic chemicals,” Gabriel said last month in a release. “This bill will correct for a concerning lack of federal oversight and help protect our kids, public health, and the safety of our food supply.”

Dana Hunnes, a clinical dietitian at UCLA Medical Center and assistant professor at UCLA’s Fielding School of Public Health, said she supported the ban but acknowledg­ed the debates that have swirled around some of the additives.

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