CHEESEBURGER PIZZA

“There’s nothing traditionally ‘pizza’ about this cheeseburger pizza, but that doesn’t mean it isn’t ridiculously delicious!” says Ree Drummond of this recipe from her forthcoming cookbook,

The Pioneer Woman Cooks: Super Easy! (Oct. 19). “It’s }oÌ LĶ} VhiiÃiLÕÀ}iÀ y>ÛoÀ] right down to the toppings and the sesame seed ‘bun’ crust all around the edge.”

Preheat oven to 425°F.

In a medium skillet over medium-high, heat a little olive oil .Add1lb ground beef; 1 small onion] wnilÞ diced; and a pinch of kosher salt and black pepper.

Cook 5 minutes or until meat is browned, stirring to crumble. Pour off excess grease. Stir in ¼ cup ketchup, ¼ cup yellow mustard ,½tsp seasoned salt (such as Lawry’s) and 2–3 dashes Worcestershire sauce. Cook 2 minutes. Remove from heat.

Stretch 1 (1-lb) loaf frozen bread dough, thawed, into a large oval on an ungreased sheet pan. Drizzle with a little olive oil; sprinkle with salt and pepper.

Combine 2 cups grated cheddar cheese and 1 cup grated mozzarella cheese; set aside 1–2 Tbsp for garnish. Sprinkle two-thirds of remaining cheese mixture over dough, leaving a 1-inch border. Top with meat mixture and remaining cheese mixture. Brush edges of dough with oil; sprinkle with 1 Tbsp sesame seeds.

Bake 15–17 minutes or until cheese is melted and crust is golden.

If desired, drizzle with a little ketchup and mustard. /o« ÜĶÌh Ó VÕ«Ã wnilÞ ÃhÀi``i` lettuce and 2 Roma tomatoes] `ĶVi`° -«ÀĶnkli ÜĶÌh £ VÕ« wnilÞ `ĶVi` pickles; reserved cheese mixture; 3 slices cooked bacon, roughly chopped; and sliced green onions. Serves 8.