Los Angeles Times (Sunday)

YOUR OSCAR VIEWING PARTY MENU

- JUSTIN CHANG FILM CRITIC

ARE YOU STUMPED forideasab­outwhatto serve at your Oscar party? Not sure whether to go with simple hors d’oeuvres or something more elaborate, like Everything Everywhere All at Brunch? Let our annual Academy Awards menu be your guide. One thing’s for sure: This is no time to All Diet on the Western Front.

STARTERS

All the Beauty and the Blood Sausage All That Brie Empanada of Light Marcel the Shell With Udon Michelle Will Yams Stephanie Hsu Pastry Tuna Tár Tár

SALAD BAR

Avatar: The Way of Watercress Glass Onion: Endives Out Mystery Guillermo del Toro’s Radicchio Jamie Leek Curtis

The Kale

Mrs. Harris Goes to Carrots

ENTRÉES

Andrea Rice Burrito Angel Hair Bassett Argentuna, 1985 The Banh Mi of Inisherin The Bratman Breaded Gleeson Chicken Condon Bleu Cod Field Edward Burger Hong Chowder Kazuo Ishi-gyros Living and Onions Pastrami Ruben Östlund Puss in Boots: The Last Fish Ramen Talking Steak Diane Warren Steven Spielburge­r Tri-Tip of Sadness

SIDE DISHES

Black Pancit: Wakanda Forever Colin Farro

Daal Mescal Darius Congee Potatoes O’Brian Tyree Henry Top Bun: Maverick Turning Bread (With Austin Butter)

BEVERAGES

All the Fruit Tea and the Bloodshed The Banshees of Inisherry Boba-lon Brendan Teaser (Jack) Daniels

Judd Kirsch Martini McDonagh

My Beer of Dicks

Paul Mezcal

HERBS AND SPICES

Dill Nighy Fire of Clove Za’atár

DESSERTS

All Quiet on the Western Bundt Apple Tart: The Way of Water Banana de Armas Berry Keoghan Cake Blanchett The Fabelmints Kiwi Quan Martin McDoughnut­s Michelle Yeohgurt Táramisu

(Sincere thanks to my friend Charlie for “The Banh Mi of Inisherin,” and to my wife for her Fraser-sharp punning and editing skills.)

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