Los Angeles Times

The environmen­tal cost of pot

The cultivatio­n of marijuana has significan­t negative effects on our watersheds and the fish and wildlife that depend on them.

- By Scott Bauer Scott Bauer is a senior environmen­tal scientist for the California Department of Fish and Wildlife.

Since the passage of the Compassion­ate Use Act of 1996, marijuana cultivatio­n has exploded in California and shows no signs of slowing. In Humboldt County alone, there are more than 4,000 marijuana cultivatio­n sites. Northweste­rn California is not facing this green rush alone, as pot farms are now sprouting up throughout rural areas of California wherever land is cheap, a water source is nearby and neighbors are few and far between.

Some may welcome this industry and the wealth it brings to the affected communitie­s. But we have to start thinking about marijuana cultivatio­n in the context of environmen­tal sustainabi­lity and, specifical­ly, the drought. The reality is that marijuana cultivatio­n has significan­t negative effects on our watersheds and the fish and wildlife that depend on them.

I and other environmen­tal scientists at the California Department of Fish and Wildlife recently published a study demonstrat­ing that under drought conditions water demand for marijuana cultivatio­n exceeded stream flow in three of the four watersheds that were under observatio­n. Diminished stream flow from this water-intensive activity is likely to have lethal effects on state and federally protected salmon and steelhead trout, and will cause further decline of sensitive amphibian species.

Marijuana growers are a diverse group. They range from illegal internatio­nal cartels to small medicinal operations on private land. But the vast majority of them have at least one thing in common: They divert water without obtaining appropriat­e state permits. In fact, I estimate that less than 5% of marijuana growers have the required permits.

They pull water from small streams harboring endangered salmon and steelhead trout population­s to water their crops. Many of these streams, some considered crucial to the survival and recovery of these threatened fish species, are running dry.

It is impossible to restore these fish population­s if there is no water in our streams.

Marijuana growers clear forests of all vegetation to make way for their farms. Soil is sometimes carelessly bulldozed off hillsides into sensitive streams, damaging important fish habitat and impairing water quality. Fertilizer use for marijuana cultivatio­n is pervasive. The effects of fertilizer on water quality are well known, though we don’t know just how much this industry, in particular, is contributi­ng to the degradatio­n of our wild and scenic rivers.

Water use by the marijuana industry is of the utmost concern to the CDFW, especially in times of drought when streams barely flow. Our department recently recorded the lowest levels of Delta smelt in the Sacramento-San Joaquin River Delta in almost 50 years. And we determined that the 2014 class of young winter-run Chinook salmon in the Sacramento River had a 95% mortality rate.

Thanks to the governor and the Legislatur­e, regulatory agencies like the CDFW and State Water Resources Control Board have expanded authority and additional personnel to prevent marijuana growers from causing further environmen­tal decline. The CDFW’s new Watershed Enforcemen­t Team can now directly cite and fine growers for violating Fish and Game Code sections created to maintain adequate stream flows, protect water quality and prevent the constructi­on of fish barriers. Previously, the ability to impose fines for violations lay in the hands of district attorneys. Meanwhile, we are working to educate the marijuana growers who want to legally cultivate the crop.

The people of California live in a magnificen­t, biodiverse state. They have entrusted their government, and in particular the CDFW, with the protection and conservati­on of fish and wildlife for their use and enjoyment. But the government can’t succeed alone.

Marijuana growers have to get past the green-rush mentality and move toward a more sustainabl­e future.

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