Birch

Los Angeles Times - - FOOD & DINING -

Af­ter closing Water­loo & City, chef Bren­dan Collins has opened a sleek new restau­rant in Hol­ly­wood.

LO­CA­TION

1634 N. Cahuenga Blvd., Hol­ly­wood; (323) 960-3369,

birchlosan­ge­les.com.

PRICES

Smaller plates, $6-$18; some­what larger plates, $17-$29; desserts, $11-$12.

DE­TAILS

Lunch Mon.-Fri., noon to 2:30 p.m.; din­ner nightly, 6 to 11 p.m.; brunch Sat.-Sun., 11 a.m. to 3 p.m. Credit cards ac­cepted. Full bar. Valet park­ing.

REC­OM­MENDED DISHES

Sum­mer corn and truf­fle; sweet­breads with cau­li­flower and gnoc­chi; rab­bit baklava; king salmon with as­para­gus; skil­let tof­fee pud­ding.

JUICY bits of meat, plus beans and car­rots, make up the popular rab­bit baklava.

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