Los Angeles Times

GEORGE WASHINGTON

One of America’s first entreprene­urs.

- —Kathleen McCleary

F ishing, flour, whiskey and real estate are just a few of the businesses run by George Washington—he of the Continenta­l Army, U.S. presidency, tricorn hat and dollar bill. “He was always eager to try the latest reforms in a scientific way,” says Douglas Bradburn, founding director of the Washington Library at Mount Vernon.

Washington grew wheat on a former tobacco plantation, built a gristmill, invested in radical new automated technology for grinding grain (an early patent issued in the U.S.) and produced 278,000 pounds of flour a year that he sold all over Europe. With all that grain and nearby water (the Potomac flowed outside his front door), he experiment­ed with whiskey—a project so successful he built one of America’s largest distilleri­es. Washington had his flops—his Dismal Swamp Company, organized to tame wetlands in southern Virginia, failed. Still, “Washington was the first president of America’s first great start-up,” Bradburn says.

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