On Daphne's Ta­ble

Los Angeles Times - - PICKS -

Salad of Jersey corn and Bibb let­tuce Roasted To­ma­toPeach Tart (get the recipe at Pa­rade.com/peachtart) Wa­ter­melon wedges Ice cream sand­wiches White wine, san­gria, Coronas and limes Sweet iced tea

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