Quick and Tasty Turkey Chili

Serves 4 | Prep time: 10 min. | Total time: 30 min.

INGREDIENTS

2 tbsp. GOYA® Extra Virgin Olive Oil 1 green bell pepper, chopped

(about one cup) 1 small onion, finely chopped

(about one cup) 2 tbsp. GOYA® Minced Garlic or

6 cloves garlic, finely chopped

1 lb. ground turkey

1½ tsp. ground cumin GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

2 cans (15.5 oz. each) GOYA® Low Sodium Red Kidney Beans, drained 2 cans (8 oz. each)

GOYA® Tomato Sauce 1 chipotle pepper, finely chopped, from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce ¼ cup shredded

Monterey Jack cheese

1 avocado, chopped Coarsley chopped fresh cilantro

DIRECTIONS

1. Heat oil in medium pot over medium heat. Stir in green bell pepper, onion and garlic; cook until tender, 5-7 minutes. Add turkey, cumin and Adobo. Cook, breaking up turkey with spoon, until browned, about 5 minutes. 2. Stir in beans, tomato sauce, 1 cup water and chipotle pepper; bring liquid to boil. Reduce heat. Simmer until chili thickens and flavors come together, about 10 minutes. Season with Adobo. 3. Divide chili among serving bowls. Top with cheese, avocado and cilantro.