Los Angeles Times

Heart and soul

Older than the city it now calls home, the Barelas neighborho­od near the Rio Grande has deep roots in New Mexico’s Latin culture

- travel@latimes.com

BY JAY JONES >>> Before there was an Albuquerqu­e, there was Barelas, now just a neighborho­od south of downtown. Barelas, a former Spanish colony that dates to 1662, sits along the Rio Grande at what was once a strategic crossing point. The neighborho­od’s Latin roots are very deep; the first homes were built here decades before California’s first mission was establishe­d in 1769 in San Diego. For much of the 20th century, Route 66 traffic motored along South 4th Street. The street is now part of the Barelas-South Fourth Street Historic District(www.lat.ms/1 Mny Aiw) anchored by the National Hispanic Cultural Center. The tab for two: $159 for a studio room at the Hotel Andaluz and $14 for lunch at El Modelo.

The bed

Hotel Andaluz (125 2nd St. N.W., Albuquerqu­e; [505] 242-9090, www.hotelandal­uz.com), downtown and just a mile from Barelas, reeks of history. The property, built in 1939 by hotel magnate (and New Mexico native) Conrad Hilton, once was the tallest building in Albuquerqu­e and the first in New Mexico to have air conditioni­ng and an elevator. A major renovation a few years ago included restoring the lobby’s stunning murals. The smallish rooms, which reflect the hotel’s age, start at $159 a night on weekends.

The meal

Locals often stand a dozen deep waiting to order lunch at El Modelo (1715 2nd St. S.W., Albuquerqu­e; [505] 242-1843, www.el modelomexi­canfoods.com ),a carry-out restaurant best known for its chile relleno burrito ($4.55). Other traditiona­l specialtie­s include pork tamales ($2.50) and sopaipilla­s ($3) stuffed with refried beans, cheese, tomato, lettuce and chile chorizo sauce. There’s no indoor seating except for a couple of benches; in good weather, the picnic tables beside the parking lot fill up quickly.

The f ind

The heart and soul of Barelas is found at the National Hispanic Cultural Center (1701 4th St. S.W., Albuquerqu­e; [505] 246-2261, www.nationalhi­spaniccent­er.org), which is celebratin­g its quinceañer­a this fall. The center’s art museum is a modern building showcasing the work of New Mexicans. People of Mexican or Spanish descent can trace their roots in the history center in a striking, Depression-era school. Across a courtyard featuring a working aqueduct are a restaurant and a performing arts center that regularly hosts Latin-themed cultural activities that include films, opera and salsa dancing.

The lesson learned

Although some of the neighborho­od’s adobe homes are hundreds of years old, it’s difficult to find other physical reminders of Barelas’ history. But B. Ruppe Drugs (807 4th St. S.W., Albuquerqu­e; [505] 243-6719), now a purveyor of natural remedies, has been in business for more than a century.

 ?? Albuquerqu­e Convention & Visitors Bureau ?? THE ART MUSEUM
at the National Hispanic Cultural Center in Albuquerqu­e showcases the work of New Mexicans.
Albuquerqu­e Convention & Visitors Bureau THE ART MUSEUM at the National Hispanic Cultural Center in Albuquerqu­e showcases the work of New Mexicans.
 ?? Albuquerqu­e Convention & Visitors Bureau ?? A WORK catches the eye of a visitor to the National Hispanic Cultural Center’s art museum. Latin cultural activities at the center in the Barelas neighborho­od also include films and opera.
Albuquerqu­e Convention & Visitors Bureau A WORK catches the eye of a visitor to the National Hispanic Cultural Center’s art museum. Latin cultural activities at the center in the Barelas neighborho­od also include films and opera.
 ?? Hotel Andaluz ?? HOTEL ANDALUZ recently underwent a major renovation. Its lobby is a great hangout space.
Hotel Andaluz HOTEL ANDALUZ recently underwent a major renovation. Its lobby is a great hangout space.
 ?? Jay Jones ?? EL MODELO awaits its rush of lunchtime customers hungry for its chile relleno burrito and other traditiona­l specialtie­s.
Jay Jones EL MODELO awaits its rush of lunchtime customers hungry for its chile relleno burrito and other traditiona­l specialtie­s.
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