Los Angeles Times

Law doesn’t kill pot event’s buzz

In marijuana-legal Nevada, cannabis fest goes on despite fears of federal crackdown.

- By David Montero david.montero @latimes.com

MOAPA PAIUTE INDIAN RESERVATIO­N, Nev. — The U.S. attorney’s office was clear in its letter to the Indian tribe and the organizers of the High Times Cannabis Cup — marijuana could not legally be bought, sold, transferre­d or consumed at the festival this weekend.

Perhaps that letter should’ve been sent to the thousands who attended Saturday as well.

Defiance wafted through the air, billowing from bowls, bongs and joints.

The dry dusty air may have contribute­d to reddening some eyes, but it was by no means the only culprit. The federal government may have said no marijuana was allowed at the Cannabis Cup, but the directive seemed to have the effect of gravel trying to stop water.

Like water, pot found a way.

Last fall Nevada voters easily passed an initiative to legalize the recreation­al use of marijuana, but the Cannabis Cup was being held about 45 miles northeast of Las Vegas at the Moapa Paiute Indian Reservatio­n, and that’s under federal authority. Hence, the letter from the U.S. attorney’s office and the surprises that ensued.

At the booth for Got Meds, a Michigan-based medical marijuana dispensary, a woman approached owner Mike Barron and asked what kinds of pot he had for sale while packing a bowl with weed.

“You do know you’re in violation of federal law right now just by holding that?” Barron asked.

The woman looked startled, laughed nervously and backed away.

Barron watched her for a moment until she disappeare­d into a crowd milling between booths selling Tshirts, food trucks and a group of performanc­e artists. He turned to Dustin Yancey, his store manager who had been selling all manner of bongs — the most expensive being about $200 — for much of the morning.

Between customers, Yancey went to the back of the tent and took a hit off his own bong.

Barron said aside from a warning by local tribal police to not buy, sell or use weed, enforcemen­t seemed lax — similar to what might be witnessed at a Phish concert.

“They keep fighting against marijuana, and yet, more places keep legalizing it,” Barron said. “It’s only a matter of time.”

Nevada was one of four states to legalize recreation­al marijuana use in November — bringing that total to eight, in addition to the District of Columbia. There are 28 states that allow marijuana for medical use. For advocates of marijuana, it marked a watershed as they pushed more than half the states to legalize marijuana in some capacity.

The Obama administra­tion did not endorse legalizati­on, but took a largely hands-off approach, reiteratin­g that under federal law marijuana was still a Schedule 1 drug — like cocaine — while still leaving states to mostly do as they pleased.

But remarks by recently confirmed U.S. Atty. Gen. Jeff Sessions brought some fears that there might be a renewed focus by the federal government to crack down on marijuana.

Sessions had said that states “can pass the laws they choose” but emphasized “it does remain a violation of federal law to distribute marijuana throughout any place in the United States, whether a state legalizes it or not.”

Skittish senators in some states where marijuana has been legalized sent a letter to the Justice Department urging for a continuati­on of Obama-era policies that weren’t targeting pot, and Sessions has since said he wasn’t looking to begin a crackdown. On the other hand, Sessions also said the Justice Department was reviewing the issue.

Cannabis Cup spokesman Joe Brezny said there was a lot of communicat­ion among the event organizers, the Moapa tribe, state and county authoritie­s and U.S. Atty. Daniel Bogden to make sure the event complied with the law, given tribal land is under federal jurisdicti­on and tribal police.

Cannabis Cup organizers didn’t believe the letter from Bogden ref lected a change in federal strategy toward marijuana under President Trump.

“Zero,” Brezny said. “I’m not a Trump administra­tion guy, and I would call it that way if I thought it was because of that. I don’t see this as anything other than a continuati­on of the U.S. attorney’s office being cautious of public marijuana consumptio­n at a public event.”

Trisha Young, spokeswoma­n for the U.S. attorney’s office in Las Vegas, said she would not comment on any enforcemen­t strategies related to the Cannabis Cup.

Organizers said about 10,000 people bought tickets for the festival, which featured a nighttime concert headlined by Ludacris.

The Moapa Events Center is right off Interstate 15, and a stream of cars curled past a gas station and small casino where they parked in a dirt lot. Inside the festival, rows of booths with merchants peddling weed wares tried to keep some of their products from blowing away.

A giant balloon advertisin­g a seed store based in Huntington Beach had to be hauled down by a dozen people after winds got too strong.

If some festival-goers chose to relax without the benefit of marijuana, several massage booths were available. Throughout the festival, people swayed to music from E-40, Snoop Dogg and Kelly Price.

And it was hard to walk anywhere without seeing a poster, sign or T-shirt featuring a double-entendre. (“Just wanted to say high,” one sign proclaimed.)

But because the event had to adapt to the letter — informing merchants at the last minute that they couldn’t sell marijuana and that it couldn’t be ingested — it was supposed to be officially pot-free.

That put a crimp in the cooking competitio­n, in which chefs were supposed to be set up against each other, bracket style, and make dishes infused with cannabis.

Alisha Brown of Las Vegas faced off against Brian Peace, with both making Italian dishes for a panel of three judges who drove from Salt Lake City. But at the last minute, all the cannabis-based cooking oils had to be replaced with regular oils.

“Now it’s essentiall­y a cooking competitio­n,” Brezny said.

Peace, who beat Brown to advance to the next round, said the change in plans affected the entire approach to cooking. And both chefs said it removed some of the luster from the event.

“It’s making progress,” Brown said of the march toward pot legalizati­on. “I hope we can get to a point where it’s just not an issue anymore.”

Some attendees believed legalizati­on wasn’t slowing down and that as more states pass marijuana legislatio­n, it will eventually reach a critical mass.

Phil Russo, who runs a medical marijuana business in Michigan, said he would like to see pot legalized federally to remove the barriers to using banks and allow his patients to use credit cards. With the federal prohibitio­n still in place, banks won’t serve pot businesses, which has created security headaches for establishm­ents that deal with lots of cash.

But Russo, eating a slice of pizza on a patch of grass near the concert stage as the dry wind kicked up, said momentum is still on marijuana’s side.

“The states are driving it,” he said. “I don’t think that’s going to stop anytime soon.”

 ?? David Montero Los Angeles Times ?? ALISHA BROWN cooks at the High Times Cannabis Cup. But she had to ditch the cannabis-based oil to comply with federal law.
David Montero Los Angeles Times ALISHA BROWN cooks at the High Times Cannabis Cup. But she had to ditch the cannabis-based oil to comply with federal law.

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