Los Angeles Times

Good life on the cheap

Puerto Escondido has idyllic beaches, surfer-stoking waves and great food. As a bonus, it’s affordable. But go in summer.

- By Nick Hilden travel@latimes.com

PUERTO ESCONDIDO, Mexico — Not long ago I began looking for a place where I could spend a few months relaxing while spending very little money. My destinatio­n would have to offer a leisurely lifestyle, great weather, even better food and — to reiterate — as a writer, an affordable price tag.

Last summer I settled on Mexico, where wordsmiths such as Lawrence and Steinbeck, Burroughs and Kesey all ended up at some point.

But I’m not talking about just any part of Mexico. I’m talking about Puerto Escondido, on Oaxaca’s Pacfic coast. And I’m not saying you must be a writer to come here. As far as cost-effective vacations go, Puerto Escondido is among the best options on the continent.

It should be noted that there is always a devil in paradise. Puerto Escondido is a poor town of about 45,000 people that is still modernizin­g. Some neighborho­ods are distinctly impoverish­ed, with homes and buildings haphazardl­y constructe­d using scrounged materials.

The power is known to dip and even black out for an hour or more. Services such as garbage pickup and firefighti­ng are seriously lacking. Stray dogs (friendly, from my experience) are everywhere.

Summer is Puerto Escondido’s offseason. The town was dead quiet most of the time, which served my purposes well; I went to write, not party. But the locals assured me that during the late fall, winter or spring, the beaches, streets and bars are filled with Americans, Australian­s and British who are looking to avoid Cancún, Puerto Vallarta, Acapulco and other tourist destinatio­ns.

In recent years, Puerto Escondido has become known as one of the world’s premier surf destinatio­ns. With its idyllic beaches and substantia­l waves, it attracts board jockeys from far and wide.

Then there’s the food. Although Puerto Escondido’s gastronomi­c delights run the gamut from traditiona­l Mexican dishes to seafood delicacies, there’s only one word you need to keep in mind — mole.

For the uninitiate­d, I’m not talking about the rodent. Mole (with a Fonziesque “ay” sound at the end) is a Mexican sauce native to the Oaxaca region. It is delicious, and you will want it.

Delectable eats and sensuous beaches aside, another of Puerto Escondido’s big attraction­s involves the price tag. Although a room at a high quality hotel in Cancún can cost upward of $400 a night, the best hotels in Puerto top out at about $150, and most are significan­tly less. A plate of food you’ll remember for the rest of your life will cost a few dollars. I had the best massage I’ve ever had for about $20, and that was expensive for the region.

Bottom line: Puerto Escondido offers everything you could want from a Mexican vacation destinatio­n at a much lower price.

 ?? Eye Ubiquitous/UIG ?? BOATS moor at Playa Principal in Puerto Escondido, Mexico. Fishermen and frolicsome kids congregate here.
Eye Ubiquitous/UIG BOATS moor at Playa Principal in Puerto Escondido, Mexico. Fishermen and frolicsome kids congregate here.
 ?? Lou Spirito Los Angeles Times ??
Lou Spirito Los Angeles Times
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