THE MASTER SERIES AT ST PATISSERIE AT SOCO

SEPT. 4 – DEC. 8 | 8 a.m. – 2 p.m. Mondays – Fridays

Stéphane Tréand’s signature program, The Master Series ,is ST Patisserie’s extensive hands-on pastry and baking program designed for beginners who want to embrace a career as a pastry chef, culinary professionals who want to focus more on pastry and baking, and even those already in the pastry industry who want to raise their capabilities substantially. This unique, extensive program is designed to be flexible yet comprehensive to accommodate both the student with enough time to absorb the course all at once or in pieces over time. Focusing on the basics of pastry, baking and confectionary arts, the 12-week program encompasses an introduction to baking science, traditional tarts and cakes, petits fours, plated desserts, sugar work, working with chocolate and celebration cakes. Students will also learn how to make the famous gelatos and sorbets ST Patisserie creates in-house year-round. Contact ST Patisserie for more information including course fee, which includes a fully equipped Chef tool box and two traditional Chef coats. Not sure you’re ready to commit to a twelve-week course? Not to worry – you can still visit ST Patisserie to sample the delicious house-made gelatos and sorbets and learn to make macaron ice cream sandwiches over the summer. 714.825.0180, thepastryschool.org