Fire Up Your BBQ
O ur trio of dry barbecue rubs hits all of the right flavor notes, whether you like it hot or not. They’ll boost anybody’s (even Dad’s) cookout game. Rub ’em on your choice of room-temperature meat at least 30 minutes before grilling (and up to overnight wrapped in plastic in the refrigerator). If you’re a flavor junkie, you can sprinkle additional rub on the meat after it comes off the grill.
CUP OF JOE BABY BACK RIBS were rubbed with Coffee & Cocoa spice blend before grilling.