coffee & cocoa

This intense concoction is adapted from Praise the Lard by Mike Mills and Amy Mills. Try it on beef or ribs.

Combine 3 Tbsp ground espresso, 1 Tbsp unsweetened cocoa, 1 Tbsp coarsely ground black pepper ,2tsp sugar and 2 tsp kosher salt in a jar. Shake to blend. Makes about ½ cup.