garlic & chile

This peppery rub is inspired by the style of barbecue from Santa Maria, Calif. There, folks use it on smoked tri-tip, but it’s tasty on any cut of beef as well as pork or chicken thighs.

Combine 1½ Tbsp kosher salt, 1 Tbsp freshly ground black pepper, 1 Tbsp ancho chile powder, 1 Tbsp garlic powder, 1 Tbsp onion powder, 1 Tbsp brown sugar, 1 Tbsp dried oregano and1 tsp cayenne in a jar. Shake to blend. Makes about ½ cup.