12 ideas to feed fellow true fans

Deviled eggs: Halve hard-boiled eggs and mash the yolks in a bowl with mayonnaise, mustard, cayenne pepper and seasoning. Spoon or pipe into the egg whites.

Stuffed French toast: Batter two slices of French toast and stuff with bacon, cheese, spinach or other greens. Griddle until crisp and gooey.

Breakfast burritos: Fill tortillas with hash browns or country potatoes, scrambled eggs, cooked bacon or sausage. Warm and serve with salsa.

Hash: Par-cook diced potatoes and chill. On a griddle, heat up leftover diced roast beef or other meat and add potatoes, diced peppers and onions. Cook until the potatoes are crisp and hot, seasoning as needed.

Sticky buns: Prepare sticky buns in muffin tins, bake and cool. Before serving, heat the buns, still in the tins, until warmed and gooey.

Frittata: Sauté diced onions, vegetables and bacon or sausage until browned, then whisk in beaten eggs and cheese. Bake in a hot oven until puffed and set. Cool and serve at room temperature or rewarm on the grill.

Breakfast burgers: Cook breakfast or country sausage patties, then top with cheese and grilled onions and serve between sliced toasted bagels or English muffins.

Stuffed peppers: Stuff peppers with hash, rice or other grains flavored with bacon or sausage, cheese and vegetables. Bake until peppers are tender and the filling is cooked through. Cool, then rewarm before serving.

Breakfast queso: Flavor queso with diced sautéed onion and peppers, sausage and bacon. Serve with chips.

Grilled cheese: Layer two slices of buttered bread with cheese, crumbled cooked bacon or sausage, or hash browns. Cook on the griddle until well-toasted.

Baked oatmeal: Bake oatmeal in a metal pan or in muffin tins. Cool, then gently heat over the grill until warmed through. Serve with maple syrup.

Shakshuka: Cook sliced onions and peppers with cumin and other spices until softened. Add diced tomatoes and potatoes, cover and cook until softened. Make four indentations and break an egg into each gap. Cover and cook until eggs are just set. Sprinkle with cilantro and serve.