Los Angeles Times

ARCHITECTU­RAL GEM AND A DESERT OASIS

- Don’t skip the free hotel tour. Biltmore historian Rob Razavi showed us around, explaining that between

BY SHARON BOORSTIN >>> When my husband, Paul, and I learned that the Arizona Biltmore was offering a special package in celebratio­n of the 150th anniversar­y of Frank Lloyd Wright’s birthday, we booked a room and a flight to Phoenix. What better enticement than a stay at the hotel associated with the most famous American architect of the last century? The concierge gently burst our bubble: “Frank Lloyd Wright did not design the Arizona Biltmore, as many people assume,” she said. “Albert MacArthur, a former apprentice of Wright’s, did. Wright was a mere consultant.” During our stay, we realized it didn’t matter. The design of the Biltmore is an elegant homage to Wright’s architectu­ral style. The tab: $285 per night for the room included in the FLW package; $250 for meals; $100 for ground transporta­tion; and $72 for Taliesin West tour. THE BED

Our newly renovated guest room in the hotel’s original building was spacious and chic, but we decided to check out rooms in the newer outlying buildings. Those in the Paradise Wing are larger and some feature patios. Accommodat­ions throughout the 39-acre property are decorated with vintage photos depicting the resort’s colorful history. THE MEAL

We were blown away by the bountiful Sunday brunch at Wright’s at the Biltmore. I homed in on the “made in Arizona” cheeses, charcuteri­e and crusty breads, while Paul happily sampled an array of smallplate entrees such as buttermilk and banana pancakes with bourbon-maple syrup. After I had read that Nancy Silverton, co-owner of L.A.’s Pizzeria Mozza, said Chris Bianco’s pizza left her “speechless,” I was eager to try Pizzeria Bianco. The James Beard Award-winning chef ’s brick-oven pizzas were heavenly, especially the Biancoverd­e featuring a trio of Italian cheeses under a crown of arugula. Good news: Bianco is scouting locations for a pizzeria in L.A. THE FIND

We drove 45 minutes to Taliesin West, the winter home and architectu­re school that Frank Lloyd Wright built in the desert during the 1930s. We were awed as we toured Wright’s studio, which seemed carved out of boulders, and the cave-like cabaret where he watched movies with his students. Talk about loyal disciples: When Wright was alive, the students slept in tents in the desert. Today, the students at the School of Architectu­re at Taliesin still do. THE LESSON LEARNED 1929 and 1973 the resort was owned by the family of chewing-gum magnate William Wrigley Jr., who also owned Catalina Island. We loved the Aztec Ballroom, with its gilded ceiling, and the “Mystery Room,” complete with a secret exit in case of a police raid, which served as a speakeasy during Prohibitio­n.

 ?? Photograph­s by Paul Boorstin ?? THE FRANK LLOYD WRIGHT birthday package is available at the Arizona Biltmore, designed by a former Wright apprentice.
Photograph­s by Paul Boorstin THE FRANK LLOYD WRIGHT birthday package is available at the Arizona Biltmore, designed by a former Wright apprentice.
 ??  ?? THE HEAVENLY Biancoverd­e pizza at the prize-winning Pizzeria Bianco.
THE HEAVENLY Biancoverd­e pizza at the prize-winning Pizzeria Bianco.

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