Los Angeles Times

chocolate-banana crepes with rum sauce

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This spectacula­r dish is inspired by the Nutella-and-banana crepes that are popular street food in Paris. We’ve made these sweeties even more decadent with a rum sauce. Peel 3 bananas and cut diagonally into 1-inch slices. Combine 2 Tbsp heavy cream, 2 Tbsp rum and 1 tsp vanilla extract; set aside. Heat 4 ready-to-use 9½- to 10-inch French-style crepes (such as Melissa’s) according to package directions. Spread crepes evenly with 1 cup chocolate-hazelnut spread (such as Nutella). Fold each crepe into quarters; place 1 on each of 4 plates. Melt 2 Tbsp butter in a large nonstick skillet over medium heat. Add ¼ cup packed

dark brown sugar and a pinch of salt; cook 2 minutes or until sugar dissolves completely, stirring occasional­ly. Carefully stir in cream mixture (it may spatter). Add bananas. Cook 2 minutes, stirring constantly (mixture will harden a bit, then liquefy), turning bananas to coat. Spoon bananas evenly over crepes. Drizzle with sauce. Sprinkle with ¼ cup chopped toasted pecans. Serves 4.

It might seem like an all-American meal, but we have the Brits to thank for brunch. The first mention of the playful mash-up of breakfast and lunch appeared in 1895, when British author Guy Beringer touted it as a convivial after-church Sunday meal that “sweeps away the worries and cobwebs of the week.” That’s still true today!

The post-church brunch was adopted in the States too, but brunch really started catching on in the 1930s, when movie stars traveling cross-country by train stopped off in Chicago for a latemornin­g meal at the swanky Ambassador Hotel’s Pump Room.

The church brunch hasn’t gone away completely, though. The analytics firm Crimson Hexagon crunched social media data and found that the after-church brunch is still popular in the Midwest and South. But the millennial­driven “boozy brunch,” marked by bottomless mimosas and other cocktails, is a hot trend in major cities and college towns across the country, especially in the Northeast.

Need more inspiratio­n? Go to Parade.com/brunch for 15 popular brunch recipes.

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