Los Angeles Times

Coffee, cancer and Prop. 65

-

LOS ANGELES Superior Court Judge Elihu M. Berle ruled in March that coffee should carry the warning labels mandated by California’s Propositio­n 65 because the brew contains acrylamide, a chemical that some studies found increases the incidence of cancer in rats. It was an unfortunat­e outcome of a ridiculous lawsuit by an opportunis­tic attorney.

Acrylamide is a naturally occurring chemical formed when coffee is roasted (and when starchy foods such as potatoes are cooked at high heat). But the World Health Organizati­on’s Internatio­nal Agency for Research on Cancer, which reviewed 1,000 studies, reported last week that there is just no proof that coffee causes cancer. Furthermor­e, there’s a wealth of scientific data indicating that coffee consumptio­n has health benefits and may even ward off premature death, perhaps because of the other chemicals present in the average cup of joe.

Berle’s Chicken Little ruling was made possible by Propositio­n 65, the well-meaning but clunky Safe Drinking Water and Toxic Enforcemen­t Act of 1986. It requires all but the smallest businesses to warn people when knowingly exposing them to any of the approximat­ely 850 chemicals that are confirmed or suspected carcinogen­s.

This seems perfectly reasonable. Who wants to be exposed unknowingl­y to something that might cause cancer? But warnings are required for chemicals listed in Propositio­n 65 unless it is shown that exposure isn’t dangerous. Because the world is filled with chemicals that may in some instances and concentrat­ions be dangerous but are difficult to avoid, California is littered with unhelpful and vague Propositio­n 65 warnings tacked up at office buildings, hospitals, parking lots and retailers, even online ones.

Fortunatel­y for coffee drinkers, state regulators took the unpreceden­ted — and most welcome — step Friday of announcing plans to exempt coffee from the warnings in light of the new WHO report. We lift a figurative cold brew to California’s Office of Environmen­tal Health Hazard Assessment for taking this extra step to clear up the confusion. We also appreciate the new warning signs the agency designed that identify at least one of the chemicals present by name and include an online link to more informatio­n about the exposure. The public badly needs more informatio­n about what it is being warned about and why.

But the fact that the agency had to make a rule just for coffee exposes a fundamenta­l flaw in Propositio­n 65. The measure is so broad, its warnings may actually make it harder for California­ns to assess the real dangers they encounter.

Newspapers in English

Newspapers from United States