Los Angeles Times

Hotter weather, lifeless seas

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Re “Rising acidity in our seas,” Opinion, Sept. 6

James McClintock’s op-ed article on ocean acidificat­ion paints a troubling yet truthful picture of how carbon dioxide is harming marine life today.

Thankfully, California is taking action. Led by the Costa Mesa-based Southern California Coastal Water Research Project, the state’s Ocean Protection Council is in the final stages of publishing an ocean acidificat­ion action plan.

Indeed, there are ways we can locally address acidificat­ion. We can reduce runoff and other pollution from reaching our bays and harbors, and we can plant more kelp and seagrass.

Although these are effective short-term strategies, in the long term, we must reduce pollution at the source and curtail the burning of fossil fuel. Our atmosphere, like our oceans, is a global commons on which all life depends. Jonathan Parfrey

Los Angeles The writer is executive director of the group Climate Resolve.

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As McClintock indicates, rising ocean acidity poses major environmen­tal issues. He cites locations in the Southern Ocean surroundin­g Antarctica, Tasmania and the Great Barrier Reef, and results of reduced calcium deposits in corals, mollusks, krill, clownfish and sharks.

He also mentions “complex seafloor communitie­s.” I need to point out that we appear to have a related major environmen­tal issue in one such complex seafloor community here in Southern California.

Highly productive, longlived, megafaunal assemblage­s living in the waters off Oxnard were documented in 1974. However, according to a U.S. Geological Survey report, these appear to have become impoverish­ed or to have disappeare­d by 2008.

In other words, one “canary” living in a nearby oceanic coalmine may have died. Possible reasons for the die-off include anoxia from recent massive algal blooms or agricultur­al chemicals. But, to date, no state or federal agency has acknowledg­ed or offered to look at or study it. Dennis Lees

Leucadia, Calif. The writer is a marine biologist.

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