New spots to dine in Las Vegas

Catch Las Vegas

Catch, an A-listers’ go-to eatery in New York and Los Angeles, has opened its Las Vegas outpost at Aria. The menu is long on seafood but also serves beef, chicken and lamb for landlubbers. The menu of small dishes includes seafood ceviche ($25) and truffle sashimi ($31). Entrees include sautéed snapper ($42), Cantonese lobster ($116) and a 36-ounce American and Wagyu tomahawk steak ($195). Info: lat.ms/catchvegas

Cipriani Las Vegas

Cipriani, the classic Italian eatery from the 1930s whose outposts you’ll find across the globe, recently opened at Wynn Las Vegas. The upscale venue features dishes on which it has built its reputation, such as carpaccio alla Cipriani ($26) and baked tagliolini ($27). Info: lat.ms/ciprianivegas

Jeannie’s

Jeannie’s, an Italian restaurant with a lighter menu and more casual dining, opened Nov. 1 inside Nordstrom at Fashion Show Mall. Prices from $10 for a Beecher’s Flagship cheese toastie to $19 for a pepperoni pizza pie. Twelve flavors of gluten-free gelato also are available. Info: lat.ms/jeanniesvegas

NoMad

The menu at NoMad, which occupies the top four floors of the Park MGM (formerly the Monte Carlo), opened last week. NoMad’s menu features large dishes designed to be shared, including roast chicken for two ($94), the signature dish. Info: lat.ms/nomadvegas

Vetri Cucina

Palms Casino Resort, 1½ miles from the Strip, is reinventing itself and its dining scene. Vetri Cucina, which has deep roots in Philadelphia,will offer its take on Northern Italian cuisine. The restaurant, slated to open Monday on the hotel’s 59th floor, will feature many of Vetri’s tried-and-tested Philly favorites, including roast baby goat ($55) and sweet onion crepe with white truffle fondue ($20). Info: lat.ms/vetrivegas