Los Angeles Times

Airlines pressured to cut emissions

Climate concerns have sparked a public backlash rooted in ‘ flight shaming’ the industry

- By Janina Conboye and Leslie Hook

When cyclist Anna Hughes stopped f lying 10 years ago, it seemed like a radical idea. But now the founder of Flight Free UK has convinced thousands of people to join her in her bid to mitigate the climate impact of air travel.

Her campaign is just one part of a no- f ly movement that is spreading rapidly across Europe and has given birth to a new phrase: flygskam, Swedish for “f light- shame,” which means feeling guilty about jetting off on vacation. “It has become a social norm that you think ‘ holiday, you think ‘ f light,’ ” says Hughes, who no longer goes anywhere that cannot be reached by bike, train or boat. “Most people are unaware of how f lying affects the environmen­t.”

That awareness is growing fast, though, as climate concerns have sparked a public backlash against f lying that would have been almost unthinkabl­e even a year ago. One of its most prominent advocates is Greta Thunberg, the 16- year- old Swedish activist who, having forsworn air travel, arrived in New York in an emissions- free yacht to attend a climate summit this month.

For airlines, the sudden takeoff of this movement presents a potentiall­y dangerous challenge. Airline passenger growth shows signs of weakening in countries where flygskam is catching on. There was a 3% fall last year in the number of passengers for domestic f lights going through 10 of Sweden’s stateowned airports, compared with the year before. The movement has not only taken aim at summer holiday f lights, but also at airport expansion plans including Heathrow in London.

“This is an existentia­l question for us,” says Rickard Gustafson, chief executive of Scandinavi­an Airlines, or SAS, which is based in Sweden. “If we don’t clearly articulate a path to a sustainabl­e aviation industry, it will be a problem.”

He says the issue of passengers’ attitudes to emissions was not considered a priority when he brought it up at the board of the Internatio­nal Air Transport Assn., on which he sits. But that has changed. “Six months later, this was a hot topic,” Gustafson says.

Even if it is not yet hitting the bottom line, airline executives have begun to take the impact of emissions and climate risks more seriously. “Aviation needs to reinvent itself,” says Johan Lundgren, chief executive of EasyJet, the European low- cost carrier.

The problem for the aviation industry is there are few technologi­cal solutions available that will help it reduce emissions and therefore address the potential consumer backlash.

“The basic trouble is that humankind has not worked out how to put a passenger jet on a long- distance f light yet without burning through something on the order of 100 tons of fossil fuels,” says Mike Berners- Lee, a carbon footprint specialist and professor at Lancaster University. “We have to bite the bullet on aviation, because we just don’t know how to do it in a low- carbon way.”

Airlines account for about 2% of carbon dioxide emissions globally. But the headline f igures obscure the broader impact of air travel. When planes f ly through the sky, they also emit other substances that have a significan­t warming effect — such as nitrogen oxide and contrails, the long thin clouds of frozen vapor that are visible from the ground.

A growing body of research shows that the climate impact of airplanes is about twice as much as their carbon dioxide emissions alone would suggest — closer to 5% of human- caused warming.

Volker Grewe, professor of atmospheri­c physics at the German Aerospace Center, says these “non- CO2 effects,” such as particle emissions, nitrogen dioxide and contrails, are a major contributo­r to the warming impact of planes.

“Aircraft are f lying at higher altitude of 10 to 12 kilometers and whatever emissions they produce at that altitude remain longer in the atmosphere,” he says. “That is the big difference between aviation and surface transporta­tion, which doesn’t have these additional effects.”

Some aviation executives have been trying to focus attention on emissions for at least a decade. The Internatio­nal Air Transport Assn. made a commitment in 2009 that the entire industry would halve emissions by 2050, relative to 2005 levels.

Some airlines, especially in European countries with particular­ly environmen­tally engaged customers, have made their own specific pledges. SAS has said it will cut emissions by 25% by 2030 and is aiming to run domestic f lights on biofuels.

Internatio­nal Airlines Group, which owns British Airways and Spain’s Iberia, has pledged to invest $ 400 million in developing alternativ­e fuels over a 20- year period, while United Airlines has said it will spend up to $ 2 billion annually on fuel- efficient aircraft and is working with biofuel producers.

Dutch carrier KLM even launched a campaign urging passengers to f ly less. It includes tips such as “consider making video calls instead of meeting face to face” and “explore other travel options” such as the train for shorter trips.

With the rise of f light shame, airlines are racing to f ind an answer for how to decarboniz­e and reduce their climate impact. But the challenge is that there are no easy ways to reduce emissions meaningful­ly — at least not in the near term.

Some airlines, including IAG, believe one of the most promising areas is alternativ­e, low- carbon fuels, which could be used in existing aircraft but with a lower carbon footprint. These include biofuels, which can be made from plants, waste or algae, and synthetic fuel that can be manufactur­ed using renewable energy. Others are pinning their hopes on electric aircraft and hybrid battery- fuel designs.

At present, the only one of these technologi­es that is being used commercial­ly is biofuels, albeit at a very small scale. In Southern California, Paramount- based AltAir Fuels supplies United Airlines with biofuel made from agricultur­al waste. In the Bay Area, United has also partnered with Fulcrum BioEnergy of Pleasanton, which is developing waste- to- fuel refineries.

“We see this as the future in this space,” says Aaron Robinson, senior sustainabi­lity manager at United. He is optimistic about using waste for biofuels given that it is cheaper to develop than crops.

However, the disadvanta­ge of biofuels is that they are still much more expensive than regular fuels, and would face serious land constraint­s to being scaled up. At present, biofuels can be manufactur­ed on a small scale using agricultur­al and household waste, but to reach the level of production that would have a significan­t impact on aviation emissions, much more land would be needed to grow the crops that would be converted to biofuel.

As a result, many environmen­talists are dismissive of biofuels as a long- term solution, particular­ly because the world population is growing, and devoting more land to biofuel crops would reduce available acreage needed for food crops.

“If you were to replace all today’s aviation fuel with biofuel, with f irst- generation biofuel, it would be at the expense of 2,100 calories per person per day for everyone on the planet,” Berners- Lee says. “It would take almost all of humankind’s calorific requiremen­ts.... So that is absolutely not a solution.”

There is one area where airlines have managed to make considerab­le progress in reducing emissions — by improving the efficiency of airplanes. United, for example, says it has improved its fuel efficiency by 45% since 1990, thanks in part to more efficient planes.

However, these gains have been outstrippe­d by the total rise in global air travel — airline carbon dioxide emissions in Europe increased 26% between 2013 and 2018, according to the EU. And the Internatio­nal Air Transport Assn. predicts annual passenger numbers will double to 8.2 billion by 2037.

Electric and hybrid aircraft could generate another major reduction in emissions. Several of the industry’s biggest manufactur­ers, such as Boeing and Rolls- Royce, are working on electric- powered aircraft, including hybrid planes that run on a combinatio­n of fuel and battery power.

At this year’s Paris Air Show, Israel start- up Eviation unveiled an electric aircraft taxi called Alice that can carry nine passengers up to 1,050 kilometers.

EasyJet is also confident about these technologi­es, which tend to be suitable for the type of shorthaul f lights that the low- cost carrier specialize­s in. The company is advising Los Angelesbas­ed start- up Wright Electric as it designs an electric plane that could serve the airline for f lights of less than 500 kilometers.

“We know what we think would work for EasyJet, so that’s why we’re looking at electrific­ation and hybrid,” says Gary Smith, director of operations transforma­tion at the carrier.

Budget carriers such as Ryanair, EasyJet and Wizz Air point out that their f lights tend to be some of the most efficient, in terms of carbon dioxide emissions per passenger per kilometer, because they have newer, fuel- efficient aircraft, no first- class service and are usually full.

Electric aircraft are not going to be available anytime soon, and the heavy batteries required for electric aircraft mean that they will not be suitable for long- haul f lights. Willie Walsh, chief executive of IAG — whose f lights include a relatively large proportion of long- haul trips — says electric and hybrid technologi­es will not be relevant to the business for another 25 to 30 years.

Flygskam activists are growing more impatient with an industry which has set lofty objectives but does not yet have the tools to meet them. Without solutions that can reduce the climate impact of f lying in the immediate future, they say that people just have to f ly less.

“We are really seeing a growing no- f ly movement, and that is because, even though there might be some technologi­cal solution in the long- term horizon, we really do have to tackle the growth that is happening right now,” says Lucy Gilliam, an aviation and shipping expert at Transport and Environmen­t, a Brussels based nonprofit group.

The f inancial impact of f light shame has so far been limited: Global air travel is still growing healthily, driven by demand in Asia — particular­ly China. But investors are starting to pay attention — during the latest round of corporate results in the sector, environmen­tal issues were among the most prominent questions for executives.

Daniel Roska, analyst at Bernstein, says there is often a discrepanc­y between people’s vocal support for less pollution, and their willingnes­s to actually reduce their air travel habits. But government­s could still use emissions concerns as a pretext to increase air taxes in the future, he says.

“I expect air travel to become more expensive, and this in turn will reduce the cheapest, least valuable demand in the market,” Roska says. “Likely it will lead to a period of slower growth for aviation in markets that push the emissions agenda.”

 ?? Justin Sullivan Getty I mages ?? AIRLINE passenger growth shows signs of slowing in places where the no- f ly movement is catching on. Above, a United Airlines plane takes off from San Francisco.
Justin Sullivan Getty I mages AIRLINE passenger growth shows signs of slowing in places where the no- f ly movement is catching on. Above, a United Airlines plane takes off from San Francisco.
 ?? United Airli nes ?? UNITED began using a blend of biofuel and regular jet fuel for a Los Angeles- to- San Francisco route in 2016. Some airlines say low- carbon fuels show promise as a viable alternativ­e.
United Airli nes UNITED began using a blend of biofuel and regular jet fuel for a Los Angeles- to- San Francisco route in 2016. Some airlines say low- carbon fuels show promise as a viable alternativ­e.

Newspapers in English

Newspapers from United States