Los Angeles Times

U.S., EU fight over poultry rules

Agricultur­e Secretary Perdue insists Europe accept chemical-washed chicken as part of a trade deal.

- BY ALAN BEATTIE

The U.S. will push hard to include politicall­y sensitive subjects such as chemical-washed chicken in a transatlan­tic trade deal with the EU, President Trump’s secretary of Agricultur­e has insisted.

Sonny Perdue said Brussels should accept food production methods banned in Europe to secure the deal recently promised by Trump and Ursula von der Leyen, the European Commission president.

So far, EU and U.S. officials have talked about lowlevel liberaliza­tion of agricultur­al trade such as unblocking bureaucrat­ic obstacles to imports of American oysters and other shellfish to the EU, and European sales of apples and pears in the U.S.

But Perdue said the EU would need to change its food hygiene regulation­s to address the U.S. trade deficit in agricultur­e with the bloc.

“You’re not going to get there with apples and pears and shellfish,” he told reporters in Brussels on Monday. “There are other things that have to happen.”

The interventi­on underlines the difficulty for the EU and U.S. in hitting Von der Leyen’s target of a deal “within weeks” after her meeting with Trump at the recent World Economic Forum in Davos. The EU is keen to secure a deal to defuse transatlan­tic tensions, with the U.S.’s aggressive focus on trade policy having shifted from China to Europe.

Perdue on Monday defended chemical-washed chicken, commonly referred to as “chlorinate­d chicken” in the EU. The U.S. uses the technique to disinfect poultry, but the EU bans the practice.

“We have a very efficient system of poultry production and we are able to export to every other country in the world,” he said, arguing that U.S. farmers now use a chemical called peracetic acid rather than chlorine. “Peracetic acid ... is a great pathogen reduction treatment. You know what it is? It’s vinegar, essentiall­y. To say that’s unsafe or not to be used, we don’t think there’s a basis for that in sound science.”

The EU Directorat­e-General for Agricultur­e and Rural Developmen­t did not immediatel­y return a call asking for comment, but the commission and the member states, particular­ly France, have ruled out negotiatin­g over the issue in past trade talks.

Perdue also denied the U.S. was trying to play divide-and-rule with the EU and Britain after Brexit. “We’re not trying to play one against the other,” he said. “We would love to see trade relationsh­ips that have similar policies ... between the U.K. and the EU.”

So-called “sanitary and phytosanit­ary standards” became a hotly contested issue in the last broad EU-U.S. trade negotiatio­n, the stalled Transatlan­tic Trade and Investment Partnershi­p. Brussels fiercely resisted U.S. pressure to drop its restrictio­ns on chemical-washed poultry, beef raised with growth hormones and crops produced using geneticall­y modified organisms.

The EU succeeded in 2018 in forestalli­ng a U.S. threat to impose import duties on European cars by putting together a trade deal based on eliminatin­g industrial tariffs, enhancing regulatory competitio­n across a range of areas and agreeing to EU purchases of U.S. soybeans and liquefied natural gas.

In practice, the tariff talks have stalled and the regulatory talks made only a little progress. Despite U.S. entreaties, the EU has refused to make agricultur­e part of the talks.

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