Los Angeles Times

O. C. bar owner faces virus misdemeano­r

- By Hannah Fry

A Costa Mesa bar owner has become the first Orange County proprietor to face a criminal charge for illegally operating during the COVID- 19 pandemic.

Roland Michael Barrera, 47, who owns Westend Bar, was charged with a misdemeano­r after repeatedly failing to mandate that customers and employees wear face coverings, declining to enforce social distancing requiremen­ts and continuing to operate during restricted hours, the Orange County district attorney’s office said Thursday.

Authoritie­s have responded to the bar several times since November, when the state’s overnight stay- athome order was issued, mandating that all nonessenti­al businesses close between 10 p. m. and 5 a. m.

The bar continued to operate past curfew, at times hosting up to 70 customers, who were not required to keep socially distanced or wear masks, prosecutor­s said.

On Dec. 12, a Costa Mesa police officer responded to the bar about 11 p. m. The bar’s manager, Luisza Giulietta Mauro, grabbed the officer to prevent him from entering, authoritie­s allege.

Mauro, 26, was charged with a misdemeano­r count of resisting a police officer.

If convicted, both Mauro and Barrera face a maximum sentence of a year in jail.

However, prosecutor­s said they are hopeful that if the defendants do not commit new violations, their cases can be resolved through education rather than jail time.

Bars that don’t serve food have been closed for months in Orange County. Those like Westend that served meals could largely operate outdoors until last month, when Southern California’s regional intensive care unit bed availabili­ty dropped below 15%, triggering the closure of personal care services and all outdoor dining.

Barrera and Mauro could not immediatel­y be reached for comment Monday. The voicemail boxes for the business and Barrera’s cellphone were full.

Barrera has been a controvers­ial f igure in Costa Mesa. He operated a nightclub, Maison, and a bar, Casa, that prompted frequent complaints from neighbors and code enforcemen­t actions from the city.

In 2015, he was ordered to pay a hefty fine for his role in recruiting investors into a Ponzi scheme.

The state’s limitation­s on businesses to combat a surge in coronaviru­s cases have drawn widespread criticism from restaurant and bar owners, many of whom say the restrictio­ns have unfairly affected them. Some establishm­ents, like Basilico’s Pasta e Vino in Huntington Beach, have been outspoken about f louting mandated closures and other regulation­s since the beginning of the pandemic.

Prosecutor­s have declined to f ile charges in nearly two dozen cases involving county businesses allegedly operating illegally during the pandemic.

Instead, they have focused on “an education and outreach philosophy” regarding the health orders, district attorney officials said.

Orange County Dist. Atty. Todd Spitzer said in a statement that Westend had multiple opportunit­ies to take corrective action but declined to do so.

He called the continued defiance a “slap in the face to hard- working business owners who are trying to do the right thing ” in increasing­ly challengin­g times.

As tens of thousands of others have either closed their doors or managed to comply with the coronaviru­s restrictio­ns, it is unacceptab­le for one business to “continue to operate without even attempting to institute any mitigating measures that are designed to save lives,” Spitzer said.

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