RECIPES

Amphora Nueva’s balsamic vodka bergamot cocktail

1 cup lemon juice

3⁄4 cup super-fine sugar 4 cups cold water

2 to 3 tablespoons Amphora Nueva Sicilian Lemon White Balsamic Vinegar (more or less to taste)

1 cup vodka (substitute tonic water for a non-alcoholic option)

Combine lemon juice, sugar and water in a large pitcher and mix to combine. Add the vinegar to taste. Add vodka and stir. Garnish with bergamot twist or your favorite citrus and fresh mint.

Amphora Nueva’s summer stone fruit salad

2 to 4 peaches or nectarines, or a mix of the two

1⁄2 pint strawberries

1⁄4 cup Amphora Nueva Persian Lime Olive Oil

1⁄4 cup Amphora Nueva Honey-Ginger White Balsamic Vinegar

Mint to garnish

Sliced almonds (optional) Slice fruit. Emulsify/shake oil and vinegar in a mason jar. Pour over fruit and mix thoroughly. Chill for 10 minutes prior to serving, mixing with a spoon just before plating. Add mint for garnish.

COURTESY OF AMPHORA NUEVA Amphora Nueva owner Claire Lo Coco’s balsamic vodka bergamot cocktail is perfect for the summer.