Marin Independent Journal

It's an `exceptiona­lly good' year to start mushroom foraging

- By Julia Carmel

Southern California isn't the most obvious place to forage for mushrooms. Mushrooms thrive in damp and dark places, a descriptio­n that doesn't always match the climate of drought-dried Los Angeles.

But during L.A.'s rainy season — from mid-October to mid-April — local mushroom lovers still hit the trails.

“This is an exceptiona­lly good mushroom year,” said Bat Vardeh, the field trip chair for the Los Angeles Mycologica­l Society, walking through the trails behind Canyon View Park in Aliso Viejo. “This is not common, just walking around and seeing mushrooms left and right.”

Vardeh, 26, essentiall­y eats, sleeps and breathes mushrooms. When she's not leading Mycologica­l Society forays (group trips to identify fungi), she runs another group called the Foraging & Mushroom Hunting Women of SoCal and forages on her own to reduce food waste. Even when it comes to work, she's hunting for `shrooms.

“Technicall­y, I get paid to collect mushrooms for the fungal diversity survey,” she said. “I collect fungi that seem interestin­g and I send them in for DNA sequencing.”

For the last three years, both foraging and fungi have been on the rise. Creators like Alexis Nicole Nelson, who's best known on TikTok as Black Forager, and William Padilla-Brown, who's known on Instagram as Permacultu­re Papi, have drawn audiences with their tips and finds. The foraging hashtag on TikTok itself has more than 115 million views.

There are plenty of reasons why people enjoy foraging for mushrooms: Some forage for their own cooking and baking purposes, while others just enjoy the opportunit­y to get out of the house. One big draw for both beginners and experts is the challenge of exploring a field that still has so many unidentifi­ed species.

If you're new to the foraging community, never fear. Here are some of Vardeh's best tips and tricks for identifyin­g and responsibl­y gathering fungi in the wild.

It's advisable to start your foraging journey with some supervisio­n. If nothing else, this will ensure you have someone verifying your mushroom identifica­tions and bringing you to the safe trails. “There's a lot of stuff that you might think you know, but until you have it confirmed, you won't really know,” Vardeh said.

The Mycologica­l Society organizes forays that are open to members (membership costs $25 annually) and some events that are open to the public, but parks like Griffith Park sometimes also offer forays that are open to anyone.

Vardeh, who leads field trips and forays for several different organizati­ons, said she always tries to ensure that newcomers feel welcome to participat­e. “I tell them all that it's a no-judgment zone,” she said. “They can take any mushroom ID guess they want.

“I love getting a ton of people just really excited about mushrooms,” she added. “And then getting them hands-on with the mushroom so they can go home and think about it.”

Beyond just keeping people safe (which we'll expand upon in a moment), Vardeh guides groups to fruitful spots and nurtures their curiosity.

“Look to your left and right,” she said as we wandered deeper into the woods. “There's mushrooms everywhere already. Once your eyes land on them, you won't stop seeing them.”

 ?? JASON ARMOND — LOS ANGELES TIMES ?? Bat Vardeh holds a large mushroom in Canyon View Park in Aliso Viejo in January.
JASON ARMOND — LOS ANGELES TIMES Bat Vardeh holds a large mushroom in Canyon View Park in Aliso Viejo in January.

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