WHAT TO BUY OR RENT

EQUIPMENT

5-gallon (or larger) pot 6.5-gallon fermenting bucket with lid Airlock Hydrometer Thermometer Still, boiler, and condenser

INGREDIENTS

Fermentables (sugar, grains, or malt extract) Yeast (Wyeast “smack packs” are great) Water

For stills, check out Amphora Society (amphora-society.com) or Hillbilly Stills (hillbillystills.com). Other equipment and ingredients can be purchased at your local home-brew shop or at rebelbrewer.com.