McDonald County Press

Missouri Nation’s 25th-Largest Milk Producer

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For dairy farmers, their job is a 24-hour, 7-day-a-week commitment to their animals, their land and to their communitie­s. More than 47,000 dairy farms across the country, and 8,000 in the heart of the Midwest, contribute jobs and income to fuel our local communitie­s. And their commitment doesn’t stop there. Their hard work can be seen in the real, fresh and naturally nutrient-rich foods that fuel our families.

Dairy farmers care for their land, their animals and are dedicated to providing us with a safe and wholesome milk supply. And where milk goes, jobs follow. From farm to processor to distributi­on and retail, dairy creates jobs that support the economic well-being of rural and urban America.

Here's a quick look at dairy by the numbers

• Dairy farmers support rural communitie­s in all 50 states and Puerto Rico.

• There are about 47,000 dairy farms in the United States. including about 8.000 in the Midwest Dairy's 10 states.

• About 97 percent of US. dairy farms are family owned and operated.

• There are approximat­ely 25 million dairy cows in the United States. The average herd size is 1% cons.

• The value of all milk prod-ucts sold from US. dairy lams is more than $402 billion.

• Dairy hills sustain rural America. Even under the nation's current economic challenges, dairy farmers and companies are a lifeline to more than 900.000 jobs in the United States. • Milk is local. It rakes about 48 hours for milk to travel from dairy farms to the store.

Missouri

• In Missouri, there are about 1,230 licensed dairy herds.

• The size of the farming industry in Missouri makes it the 25th largest milk-produc-ing state in the United States.

• Milk production on Missouri dairy farms yielded approximat­ely 161 million gallons of milk in 2014.

• Missouri farms generate approximat­ely- 5276 million in milk sales annually.

• In Missouri, the average dairy cow produces about 4.7 Okras of milk per day. That's more than 1.705 lotions of milk over the course of a typical year.

• Missouri has 29 plants that process one or more dairy products.

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