McDonald County Press

All In Or All Gone BIOSECURIT­Y CAMPAIGN PROTECTS FARMS, LIVELIHOOD

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The Highly Pathogenic Avian Influenza is real. And while there are currently no cases in Arkansas, Oklahoma or Missouri, it is critical that everyone working on poultry farms follow strict biosecurit­y measures to prevent HPAI from making its way onto our farms. The economic impact across the the state could be devastatin­g.

ALL IN means ALL OF US practicing biosecurit­y measures ALL THE TIME.

Catching avian influenza on your farm means your chickens are ALL GONE. The flock will be depopulate­d, and your farm will be quarantine­d.

Help the poultry industry help you by educating ALL of your farm workers and ensuring they follow simple, preventati­ve biosecurit­y procedures ALL the time, EVERY time. We are all in this together.

How safe is your housekeepi­ng?

Biosecurit­y practices on poultry farms have evolved over time. While discouragi­ng visitors to farms is still very important, it is now critical to think of it in terms of drawing an impenetrab­le line of defense around each individual poultry house. This is a new day. The biosecurit­y practices of the past are not sufficient to protect your farm from the disease threats of the future. One way to think about it is to assume that the virus is on your farm already and treat entry into a poultry house by you or one of your workers as potentiall­y dangerous.

Insist on ALL IN, ALL THE TIME for every single farm worker, visitor or family member. Each person must follow the strictest biosecurit­y procedures when they enter the poultry house. For example, wear protective foot coverings or shoes dedicated for inside the poultry house only, make sure that any equipment used in the house is completely disinfecte­d before it comes into the house, and prevent wild birds from getting into your poultry house. These are just a few of the must-do practices.

Are you ALL IN with biosecurit­y on your farm? How many of these questions can you answer “Yes” to? non-essential visitors on your farm? equipment used on your farm is cleaned and disinfecte­d before use every single time?

entry procedure, such as dedicated footwear or disinfecta­nt foot bath, that you and your workers use to enter your poultry house which separates the outside (dirty) from the inside (clean)? Is this procedure followed EVERY time you or your workers enter the poultry house? log for all essential visitors coming to your farm (repairmen, servicemen)? workers and family they they can’t have any contact with other chickens, turkey or wild birds when they are away from your farm? of all dead birds in a timely and approved manner?

to recognize the signs of any abnormal mortality promptly to your company’s service personnel? and rodent control program in place that is ALWAYS you prevent wild birds from EVER entering your poultry things off of your farm that could attract wild birds (feed spills, bird houses, etc.)? well or utility in your poultry house or cool cell instead of pond water?

You’re all in, but are you coworkers and family?

Anyone working on your poultry farm should be as knowledgea­ble about biosecurit­y as you are.

Have you sat down with everyone who works in your poultry houses to educate them about the threat of avian influenza and the importance of biosecurit­y on your poultry farm? Better yet, have you demonstrat­ed it for them and followed through by making sure that they are implementi­ng your biosecurit­y plan EVERY SINGLE TIME?

This goes for children, too. And don’t forget your have no business in a poultry house.

Out of hundreds of entries into your poultry houses that are likely to happen this fall, it only takes one biosecurit­y failure to bring avian influenza into your flocks.

Entering your poultry house safely is the No. 1 thing you can do to be ALL IN and protect your farm.

A safe approach is to consider everything outside of your poultry house contaminat­ed. The avian influenza virus can survive for weeks in certain conditions. On cold, moist ground, the virus could last for a temperatur­e, it could last for a week or more on the floorboard of your car or truck. That goes for the soles of your shoes as well.

Remember that one gram of feces from an infected bird (about the size of the end of your thumb) has enough virus to infect one MILLION birds.

There is no margin of error with this virus. That is why the experts say that you should assume that shoes, hands and everything you bring into your poultry house is already contaminat­ed. ALWAYS clean and disinfect when you cross the biosecurit­y line.

It’s ALL IN, OR ALL GONE. Keep the bad stuff outside your poultry houses. Protect your farm — protect your livelihood.

Be on the lookout for biosecurit­y tips and other informatio­n about avian influenza in the coming weeks and months.

For a complete biosecurit­y checklist, see the Biosecurit­y page at www.ALLinALLgo­ne.com.

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