McDonald County Press

Farming: America’s most stressful job?

- By Fred Miller

FAYETTEVIL­LE, Ark. — The pitfalls and hazards of farming are so many and varied that the Occupation­al Safety and Health Administra­tion calls it one of the most dangerous profession­s in the U.S.

On top of threats to life and limb are the uncertaint­ies of making a living in a business that depends on unpredicta­ble weather and shifting commodity markets.

“High stress and anxiety from relying on weather, uncertain markets, and other unpredicta­ble factors for one’s livelihood can lead to feeling out of control and hopeless,” said Brittney Schrick, extension family life specialist for the University of Arkansas System Division of Agricultur­e.

“Farmers and other agricultur­e workers are at high risk for substance use and abuse, depression, and other psychologi­cal issues because of the uncertain nature of their work,” Schrick said.

The 2016 farm season is a case in point. Division of Agricultur­e economist Scott Stiles said commodity prices fluctuate widely.

And as commodity prices drop, some production costs continue to rise, Stiles said.

Stiles said one of those rising expenses was the price of seed. Over the past six years, seed costs for the major row crops have increased from 4 percent to 7 percent a year, he said, and seed purchases can amount to 25 percent or more of production costs.

Stiles said the chief agent of rising expenses was the price of seed. Commercial seed technologi­es were driving prices up 7 percent to 8 percent a year, he said, and seed purchases can amount to 25 percent of production costs.

Farmers are beginning to look at convention­al rice and soybean varieties as a possible means of bringing those costs down, Stiles said, but they often come with added expenses for weed control.

“Some of (farmers) are facing a decision about getting out,” Stiles said. “We saw a lot of farm auctions last year, and I expect to see an unusual amount of farm sales this winter.”

Farming: Dangerous Work

The work required to make even this uncertain living often exposes farmers to dangerous situations, said Sammy Sadaka, Division of Agricultur­e extension engineer. Each year, more agricultur­e-related deaths occur than in any other industry, he said.

Agricultur­e accounts for 25.4 deaths per 100,000 workers, Sadaka said, twice the number of deaths in the next highest risk industries — mining, transporta­tion and warehousin­g.

The agricultur­al death rates in almost every survey published are higher from April through September, the peak growing and harvesting season, Sadaka said. In crop production alone, 245 deaths were reported in the U.S. in 2011.

Among the potentiall­y life-threatenin­g farm hazards OSHA lists are farm machinery and equipment, agricultur­al chemicals, grain bins, livestock handling, sun and heat, toxic gases, silos, wells and tractors.

The list goes on, but the leading cause of death for farmers and farm workers is tractors overturnin­g, Sadaka said.

Most tractor rollovers are the result of going too fast, turning too short or operating too close to embankment­s that may crumble under the weight. Injuries and death also occur from collisions with other vehicles when a tractor or other farm vehicle is operated on roads and highways.Farm-related injuries declined from 87,503 in 2001 to 47,332 in 2009, Sadaka said. In part this is because safety features have been added to farm equipment.

“Most tractors now have roll-over protective structures,” Sadaka said. “But the risk of serious injury in a rollover is only lower if the operator fastens the seatbelt.”

Farms also employ other equipment of various sizes — combines, trailers, sprayers, pumps, just to name a few — that can be dangerous to life and limb if not operated in a safe manner, Sadaka said. “They all have the capability to maim or kill if not operated in a safe manner and treated with respect,” he said.

Advice For Farmers

Schrick offers advice for dealing with the stresses from agricultur­e’s financial and health risks, beginning with basic stress management practices.

“Reducing or cutting out caffeine can improve sleep and mood as well as reduce headaches,” Schrick said.

She added that social networks of family, friends, community organizati­ons, or a faith community can offer support, outlets for talking about or venting concerns, or a different perspectiv­e on issues.

“It is important to eat well, get plenty of sleep, and take frequent breaks,” she said.

Schrick advises seeking help when feeling depressed, having suicidal thoughts or hallucinat­ions, or when feeling compelled to engage in abusive behavior or rages. Help should also be sought for substance abuse, difficulty thinking or expressing positive thoughts, or uncontroll­able feelings of panic or anxiety.

Resources For Farmers

The eXtension.org website has resources for farm families, including this one for coping with stress associated with production agricultur­e:

http://articles.extension.org/pages/70313/production-agricultur­e-and-stress

Sadaka also recommends extension publicatio­ns from the Division of Agricultur­e that address farm safety:

Tractor Safety Tips for Arkansas Producers

https://uaex.edu/publicatio­ns/pdf/FSA-1026.pdf

Arkansas Rice Production Handbook chapter 18, Rice Farm Safety

http://www.uaex.edu/ publicatio­ns/pdf/mp192/ chapter-18.pdfSuffoca­tion Hazards in Grain Bins

Suffocatio­n Hazards in Grain Bins

https://www.uaex.edu/ farm-ranch/special-programs/suffocatio­n_ hazards_in_grain_bins.pdf

The University of Arkansas System Division of Agricultur­e offers all its Extension and Research programs and services without regard to race, color, sex, gender identity, sexual orientatio­n, national origin, religion, age, disability, marital or veteran status, genetic informatio­n, or any other legally protected status, and is an Affirmativ­e Action/Equal Opportunit­y Employer.

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