An Easy but Impressive Side

Every holiday meal comes with plenty of traditional and family-favorite dishes, and one of the most common on tables is potatoes. Whether they’re roasted, mashed or anything in-between, they’re among the most versatile options for the holidays.

This year, you can save time on seasonal favorites with Creamer potatoes from The Little Potato Company. They are ready to use, with no washing or peeling required, and they’re small and consistent in size so they cook quickly.

Try them roasted, boiled, smashed or mashed whether you’re making a quick weeknight dinner or getting a festive meal on the table. This holiday season, try these Little Hasselback Potatoes for a twist on the classic roasted variety. For an easy cooking hack, slice the potatoes on a wooden spoon to prevent cutting all the way through.

Visit littlepotatoes.com for more holiday recipe inspiration.

Little Hasselback Potatoes Prep time: 10 minutes Cook time: 20 minutes Servings: 8-12

1 bag (3 pounds) The Little Potato

Company Holiday Blend 10 sprigs thyme, removed

from stem 6 sprigs parsley, chopped 4 cloves garlic, minced 6 tablespoons extra-virgin olive oil 1 teaspoon kosher salt 1/2 teaspoon pepper sour cream (optional) cooked bacon pieces (optional) green onion slices (optional) Preheat oven to 400 F.

Lay wooden spoon flat on solid surface and place one potato in spoon. Using paring knife, slice 1/8-inch thick slices along length of each potato one at a time.

In bowl, toss potatoes, thyme, parsley, garlic, olive oil, salt and pepper. Place potatoes on parchment-lined baking sheet, cut sides down. Bake 10 minutes, flip and bake 10 minutes, or until soft.

Serve with sour cream, bacon and green onion, if desired.