CARBON STEEL SKILLET

MARQUETTE

This pan nails all of carbon steel’s strengths: quicker heating, lighter weight, great heat retention, and a perfect sear on everything from skin-on red snapper to poultry and vegetables. “Just a freaking awesome skillet,” says chef David Bancroft. A baked-on oil coating means the 10¾-inch pan is ready to cook out of the box without seasoning. marquettecastings.com

$175