10-INCH BLACK STEEL

Men's Journal - - SKILLETS -

MATFER BOURGEAT

Get past its in­volved sea­son­ing process— cook­ing potato skins in oil—and you’re re­warded with a bar­gain skil­let that “heats fast and gives a great sear,” says Ban­croft. Com­pared to a bud­get Lodge pan we tested, the Matfer had a smoother sur­face and bet­ter er­gonomics. mat­fer­bourgea­tusa.com

$44

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.