Miami Herald (Sunday)

Learning what’s essential for travel food

- BY BARBARA INTERMILL Monterey Herald

I’m thankful my husband and I already enjoyed social isolation before it became mandatory. One of our greatest pleasures is to take our horses and dogs to an out-of-theway place where we can ride and explore nature.

So here we go again on our longest trip yet, to the warmth of Arizona. Besides a couple of stops along the way to see family in New Mexico, the next three weeks we will be “hamping” – or whatever the term is for camping with horses.

Day 5 into this adventure brings me to the realizatio­n that the outing will be different than our usual long weekend getaways. For one, I’m learning to be flexible with meals.

Yesterday, for example, spaghetti with meat sauce sounded like a good idea for dinner. We have a propane stove to cook the meat we brought from home and electricit­y to plug in a crockpot for the sauce. All good, right?

It wasn’t until I pulled out the pasta, tomato paste and other ingredient­s that it dawned on me – I have no pot to boil water. We lid to our camping gear.

Limited space does make us more aware of what is essential and what is not. Fresh and frozen veggies and fruit: essential. Eggs and peanut butter: essential. Leftover Halloween candy: How did that get in here?

I also appreciate certain convenienc­e items that save preparatio­n time and space. Pre-washed and chopped salad mixes are a must. Baby carrots are perfect for snacking or throwing into soup or stews. And pre-cut melon keeps me from making excuses not to eat well.

I’ve become hooked on delay on a case-bycase basis.”

In other words, Delta probably owed you a refund for your changed flight, especially in light of BART’s weekend schedule. It should have offered you a choice of an e-credit or a full refund. It didn’t.

I recommende­d that you send a brief, polite appeal to Delta Air Lines. I publish the names, number and email addresses of Delta’s customer service executives on my nonprofit consumer advocacy site at elliott.org/company-contacts/delta-airlines-customer-servicecon­tacts/. You also could have sent a complaint to the Department of Transporta­tion, ultra-filtered milk like Fairlife that doesn’t need refrigerat­ion until you open each individual carton. (Saves space in my small fridge.) And those apples I threw in from my trees at home are really a better snack than leftover Halloween candy.

This morning I made eggs and – missing my toaster – decided to toast bread slices in a pan on the stove. Turned out great!

One other thing about camping with horses: We all get plenty of exercise. In fact, we’re getting ready right now for our afternoon ride through some unexplored country. And when we get home, we’ve got spaghetti sauce in the crockpot waiting to be added to the pasta I’ll cook in my newly acquired pan. Yay!

but I would only recommend doing that if Delta continues to refuse your refund request.

It didn’t. After you sent Delta’s executives a note, they offered to refund your airfare. I wish you all the best and hope you’ll be able to make the trip to New York soon.

Christophe­r Elliott is the chief advocacy officer of Elliott Advocacy, a nonprofit organizati­on that helps consumers resolve their problems. Elliott’s latest book is “How To Be The World’s Smartest Traveler” (National Geographic). Contact him at elliott.org/help or chris@elliott.org.

 ?? Gordon Hotel ?? Behind the stairs in the lobby of the Gordon Hotel in Eugene, Ore., is the ‘Great Wall,’ a digital art installati­on.
Gordon Hotel Behind the stairs in the lobby of the Gordon Hotel in Eugene, Ore., is the ‘Great Wall,’ a digital art installati­on.
 ?? ?? Delta Air Lines issued a refund to passenger whose flight time was changed to an inconvenie­nt hour.
Delta Air Lines issued a refund to passenger whose flight time was changed to an inconvenie­nt hour.

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