Miami Herald

Two of best U.S. pizza spots are in Kendall, Yelp says

- BY CONNIE OGLE cogle@miamiheral­d.com Connie Ogle: 305-376-3649, @OgleConnie

Kendall is crushing it at pizza.

Yelp has compiled its annual list of the top 100 restaurant­s for pizza in the country for 2023, and two Miami spots — both of which lie in the censusdesi­gnated paradise of Kendall — rank among the top 10 pizza joints in the U.S.

The restaurant­s in question are unpretenti­ous, unassuming, unbothered by the demands of trend and glamour, places where you can wear your old Dwyane Wade jersey and not worry that your flabby arms will elicit horrified stares from other patrons. Nobody is looking at you. They just want pizza.

Acqua E Farina (No. 7), owned by Ciro Esposito, operates out of a truck on a small patch of grass next to a warehouse on 131st Avenue. The menu is small, but Esposito will customize a pizza if you so desire (and if he has the ingredient­s). Sit outdoors at a picnic table under the twinkling lights and enjoy your pie straight out of the oven.

Napoli 1800 Cucina & Pizzeria (No. 10) sits somewhat more comfortabl­y in the corner of the same Hammocks strip mall that’s home to the second location of

FreshCo Fish Market & Grill, which was named the best seafood restaurant in Florida by Eat This, Not That in

2022.

Both restaurant­s serve Neapolitan-style pizza, which is made with specific Italian ingredient­s (such as San Marzano tomatoes) and boasts a chewy crust as well as a deliciousl­y drippy, messy, cheesy center.

Tim Dimas, co-owner of

Napoli 1800 with Giovanni Colantuono, said he was excited about the ranking.

Dimas and Colantuono moved to Miami in 2018 with plans to open Napoli 1800 in 2019, but their plans were delayed so long that when the restaurant did finally open, it had to close about five months later due to the COVID pandemic. Like many restaurate­urs, they had to pivot to a takeout model. Dimas says he wanted to build a clientele that would respect and follow the restaurant (and not be put off by their New York background).

“We wanted to immerse ourselves in this new community,” he says. “The best way is to give back to the families that needed help.”

They created a $10 pizza night and $10 pasta night, hoping the low prices would lure locals feeling the sting of the economic downturn. Now, on Tuesdays, Napoli 1800 still offers pizzas for $10.

“The most amazing thing you can do with food is feeding people on a daily basis,” Dimas says. “That sense of community happiness I can bring is the most rewarding thing. Money is essential — you’ve got to pay that mortgage! — but you really can enjoy every aspect that comes with your work, too.”

 ?? PHOTOS BY MATIAS J. OCNER mocner@miamiheral­d.com ?? Giovanni Colantuono, left, and Tim Dimas own Napoli 1800 Cucina & Pizzeria, which was named one of the best spots for pizza in the country by Yelp.
PHOTOS BY MATIAS J. OCNER mocner@miamiheral­d.com Giovanni Colantuono, left, and Tim Dimas own Napoli 1800 Cucina & Pizzeria, which was named one of the best spots for pizza in the country by Yelp.
 ?? ?? A margherita pizza at Napoli 1800 Cucina & Pizzeria on Feb. 7
A margherita pizza at Napoli 1800 Cucina & Pizzeria on Feb. 7

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