EVENTS, ETC.

Michigan Avenue - - THE SOURCE: SPACE -

ELI’S CHEESE­CAKE

A Chicago in­sti­tu­tion since it made its de­but at the first Taste of Chicago in 1980, this su­per-creamy con­fec­tion in­vented by Eli Schul­man has been praised by Chicago may­ors, US pres­i­dents, and celebri­ties ga­lore. Clas­sic fla­vors like orig­i­nal plain, cho­co­late chip, and straw­berry are com­ple­mented with newer va­ri­eties such as cookie but­ter and cho­co­late hazel­nut crunch. 6701 W. For­est Pre­serve Dr., 800-354-2253; elicheese­cake.com

KE­HOE DE­SIGNS

Tom Ke­hoe’s full-ser­vice event de­sign com­pany pulls out all the stops for see-it-to-be­lieve-it soirées at venues all over town—in­clud­ing Ke­hoe’s own as­ton­ish­ing new 25,000-square-foot venue, The Ger­aghty, which fea­tures 22-foot ceil­ings, an in-house liquor li­cense, and Wi-fi for up to 1,000 de­vices. 2555 S. Leav­itt St., 312-4210030; ke­hoedesigns.com

PARAMOUNT EVENTS

With an em­pha­sis on all things lo­cal and the goal of bring­ing restau­ran­tqual­ity food to ev­ery event, this re­spected caterer headed by Jodi Fyfe crafts in­ven­tive cre­ations like squash and leek fritters and bite-sized fish and chips for wed­dings, galas, cor­po­rate events, and other so­cial gath­er­ings. 1932 W. Lake St., 773-880-8044; paramount eventschicago.com

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