Cherry Poppy Seed Muffins
Makes 12 muffins 1 For2 1⁄2 teaspoonscupsthe muffins:flour baking powder 1⁄2 teaspoon salt 3⁄4 cup sugar 2 tablespoons poppy seeds 1⁄2 cup vegetable oil 1 cup full-fat Greek yogurt 2 eggs 1⁄2 teaspoon vanilla extract 2 cups pitted and halved sweet cherries
For the streusel: 1⁄4 cup flour
1⁄ cup old-fashioned rolled 4 oats
1 tablespoon poppy seeds 2 tablespoons sugar
2 tablespoons butter, room temperature
Preheat oven to 350 degrees. Line a 12-cup muffin pan with paper liners.
Prepare muffins: In a large bowl, combine flour, baking powder, salt, sugar and poppy seeds. In a separate bowl, whisk the oil, yogurt, eggs and vanilla until smooth. Add wet ingredients to dry and stir until just combined. Gently stir cherries into batter, until evenly distributed. Be careful not to overmix and turn the batter pink.
Divide batter between prepared muffin pans.
Make streusel: Combine flour, oats, poppy seeds and sugar in a small bowl. Add butter and work it into the dry ingredients with your fingertips until clumps begin to form. Top each muffin with streusel, pressing it down gently into the batter.
Bake in preheated oven 25 minutes, or until a tester inserted into center comes out clean.
Let cool in pan 5 minutes before removing to a wire rack to finish cooling.
This creamy-smooth milkshake starts with grilled peaches.