SENIOR MEALS

Monday, Aug. 7: Swedish meatballs, garlic mashed potatoes, broccoli-cauliflower mix, apple juice, wheat dinner roll, ice cream sundae cup. At United Community Center: Bistec encebollado, white rice, beans, mixed vegetables, fresh fruit. Tuesday: Grilled bratwurst on bun, American potato salad, creamy coleslaw, watermelon. At UCC: Sweet-and-sour pork, Hawaiian fried rice, sweet potato casserole, coleslaw, dinner roll, cookie. Wednesday: Country-style boneless pork with gravy, German potato salad, brussels sprouts, multigrain bread, peach crisp. At UCC: Cheese roll-ups with red sauce, crinklecut carrots, sweet corn, rye roll, fresh fruit. Thursday: Italian meatballs with sauce and spaghetti, Italian vegetable blend, garlic breadstick, mixed greens with dressing, sugar cookie. At UCC: Parmesan chicken, mashed sweet potatoes, whole green beans, orange juice, wheat roll, pineapple tidbits. Friday: Barbecue chicken leg/thigh (entrée B: breast/ wing), chef’s choice vegetables, macaroni and cheese, juice, cornbread, fresh fruit. At UCC: Beef soft tacos, Mexican rice, beans, lettuce-tomato salad, fruit cocktail, cookie. Saturday: Steak ranchero, brown rice, salad, steamed broccoli, dinner roll, applesauce. Sunday: Whole-grain spaghetti, meatballs, green beans, apple juice, Italian bread, sliced pears.

Complete Senior meal program menus can be found at the Milwaukee County Department on Aging website: www.milwaukee.gov/ county/aging. The first meal described is served at all regular sites. For additional information, call (414) 289-6995.