Curry Beef Buns
Frozen bread dough makes this dish easy even for kids to put together.
Makes 14 appetizers
1 package (3 pounds) Rhodes Bread dough rolls
1 pound ground beef
1 ⁄2 cup canned bamboo shoots, drained, diced
3⁄4 cup of green onions, diced (white and some green parts)
4 tablespoons curry powder 5 tablespoons oyster sauce 1⁄2 cup ketchup Butter to coat dough
Thaw 14 bread dough rolls from the package and let rise according to package directions
In a large skillet, brown beef and drain off grease. Add all other ingredients except dough and butter and mix until combined.
Coat a large cookie sheet with vegetable oil spray.
Coat a breadboard and rolling pin with a sprinkling of flour and roll each piece of bread dough to about a 4-inch circle. Avoid getting too much flour on the edges of the dough or they will not press together easily.
Preheat oven to 350 degrees.
Place about two heaping tablespoons of the meat mixture on top of each piece of dough. Gather the edges together over the filling to make a circle and then press edges together to make a tight seal.
Set on cookie sheet, gathered side down. Brush tops and sides with butter.
Bake in preheated oven 25 minutes or until dough is golden brown and filling is heated through. Brush with additional butter while cooking if needed.
When done, serve immediately.
Note: Once baked and cooled, this appetizer can be frozen or refrigerated. If frozen, bring to room temperature first. Reheat for 15 minutes in preheated 350-degree oven and serve hot.