Packers fans, are you ready for some ... elk?
Lots of bacon, bratwurst and even elk have made the final cut as rookie concessions at Lambeau Field this Packers season.
Here’s a sneak peek at items throughout Lambeau Field.
Bacon-Dilla: Black forest bacon, pineapple, onion, jalapeno, Jack cheese and chipotle cream.
Bacon Bread: A foot of baconwrapped-nacho-cheese-stuffed pretzel served with beer mustard.
Brandy Old Fashioned Brat: Footlong brat served in a Sheboygan hard brat bun, and topped with house-made tart Brandy-cherry relish.
Wisconsin Cuban: Beer braised pork, smoked ham, Swiss cheese, beer mustard, topped with a pickle spear and served on a pretzel shaped football bun.
Buffalo Popcorn Chicken: Popcorn chicken tossed in Buffalo sauce topped with ranch, cheddar cheese and green onion.
Chips and Dip Brat: Foot-long bratwurst topped with smashed potato chips and French dip.
Newly branded concession stands
A few concession stands have taken on new monikers and menus. 1919 Kitchen & Tap: 1919 Burger (Havarti cheese, fried sauerkraut, peppered bacon, topped with red pepper aioli), 1919 Turkey Club (turkey, bacon, smoked Gouda, lettuce, tomato topped with chive mayo), 1919 Elk Stroganoff (egg noodles, topped with crème fraîche).
Toasted: Toasted sub sandwiches — Stallion (Italian sandwich featuring ham, pepperoni, salami), Meathead (meatball sandwich featuring housemade meatballs), Chicago (Italian beef, giardiniera and mozzarella cheese), The Veggie (portabella mushroom, zucchini, yellow squash, red pepper and onion).
Titletown Taqueria: Tacos and burrito bowls.