SENIOR MEALS

Monday, Nov. 6: Glazed ham slice, mashed sweet potatoes, green and wax bean medley, marble rye bread fruited yogurt. At United Community Center: Pork stew with carrots, Puerto Rican rice, fresh salad with dressing, wheat bread, fresh fruit, cookie. Tuesday: Vegetable beef soup, grilled bratwurst on bun, creamy coleslaw, Sun Chips, chocolate chip cookie. At UCC: Soup, smoked Polish sausage on brat bun, hot German potato salad, Wisconsin vegetable blend, sliced pears. Wednesday: Chicken Creole, seasoned red beans and rice, crinkle-cut carrots, fruit punch, multigrain dinner roll, peanut butter cookie. At UCC: Cheese enchilada, Mexican rice, beans, mixed greens, diced peaches, fruited gelatin. Thursday: Meat lasagna, Italian beans, romaine salad with creamy Italian dressing, grape juice, garlic bread, pineapple tidbits. At UCC: Pub burger with sautéed onions on wholegrain bun, mashed potatoes with bacon bits, cream-style corn, fresh fruit, cookie. Friday: Barbecue chicken leg/thigh (entrée B: breast/ wing), mac and cheese, chef’s choice vegetable, apple juice, cornbread, assorted fresh fruit. At UCC: Lasagna, mixed vegetables, garlic bread, juice, chilled peaches. Saturday (UCC): Sweetand-sour chicken, white rice, broccoli cuts, mixed salad, wheat bread, diced pears. Sunday (UCC): Glazed ham slice, Puerto Rican rice, tossed vegetable salad, wheat roll, California vegetable blend, fresh fruit.

Complete Senior meal program menus can be found at the Milwaukee County Department on Aging website: milwau kee.gov/county/aging. The first meal described is served at all regular sites. For more information, call (414) 289-6995.