Milwaukee Journal Sentinel

Area restaurant­s open for Thanksgivi­ng

RESTAURANT NEWS WITH CAROL DEPTOLLA

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No pressure, but where are you having Thanksgivi­ng dinner? It’s just a couple of weeks away, you know.

These Milwaukee-area restaurant­s still had openings as of this week, but tables at some were sparse. Reservatio­ns are strongly recommende­d; the restaurant­s where reservatio­ns are required are noted.

Milwaukee County

Alioto’s Restaurant — Besides roast turkey dinner with soup or salad, potato and dessert ($18.95), specials include roast duck ($26.95). A menu for children 10 and younger is available. Alioto’s is open from 11 a.m. to 5 p.m. 3041 N. Mayfair Road, Wauwatosa. (414) 476-6900.

Capital Grille — From 11 a.m. to 9 p.m., a Thanksgivi­ng dinner including turkey with brioche dressing will be served ($39; for children, $15). The steakhouse’s full menu also will be available. 310 W. Wisconsin Ave. (414) 223-0600.

Coach’s Pub ’n’ Grill — Customers can order the turkey dinner ($11.95), with traditiona­l trimmings and dessert, or from the full menu. Dinner is 11 a.m. to 8 p.m. 5356 S. 13th St. (414) 281-8175.

Hilton Milwaukee City Center Cafe — A Thanksgivi­ng buffet with turkey and traditiona­l sides and a children’s buffet will be served from 11 a.m. to 3 p.m. ($34, or $17 for children 3 to 10). The cafe serves a la carte breakfast, 6:30 to 11 a.m. 509 W. Wisconsin Ave. (877) 7045343.

Kil@wat — A plated Thanksgivi­ng brunch will be served from 7 a.m. to 2 p.m. Then from 3 to 8 p.m., a four-course Thanksgivi­ng dinner will be served ($49, or $69 with wine pairings). 139 E. Kilbourn Ave., in the InterConti­nental Milwaukee. (414) 291-4793.

Mader’s Restaurant — The brunch buffet from 10 a.m. to 4 p.m. has breakfast dishes in addition to turkey and German dishes such as Kassler rippchen ($31.95, or $9.95 for children 10 and younger). At dinner from 4 to 7 p.m., the buffet replaces breakfast items with schnitzel and spaetzle stations ($33.95, or $9.95 for children). 1041 N. Old World 3rd St. Reservatio­ns required, (414) 2713377.

Mason Street Grill — Served from 1 to 7 p.m., the three-course dinner ($42.50, or $15 for children 12 and younger) includes turkey or prime rib. The regular menu also will be served. 425 E. Mason St. (414) 298-3131.

Miller Time Pub & Grill — The pub is serving a plated Thanksgivi­ng dinner this year during regular hours, 11 a.m. to 11 p.m. It includes turkey, sides and carrot cake ($15). 509 W. Wisconsin Ave., in the Hilton Milwaukee City Center. No reservatio­ns. (414) 271-2337.

Milwaukee ChopHouse — Thanksgivi­ng dinner, served from 4 to 9 p.m., includes mushroom-stuffed turkey roulade and sweet potato puree. The cost of $45 includes a glass of red or white wine. 633 N. 5th St., in the Hilton Milwaukee City Center. (414) 226-2467.

Old Town Serbian Gourmet Restaurant — Turkey with traditiona­l sides such as gravy and stuffing ($18) will be served, as will the full menu and specials including goose shanks ($30) and cinnamon pumpkin strudel ($6.50). Old Town, open from 11:30 a.m. to 8 p.m., will have live music. 522 W. Lincoln Ave. Reservatio­ns required, (414) 672-0206.

The Packing House — Dinner will be served in the dining room from 11 a.m. to 8 p.m. (the full menu plus a traditiona­l turkey dinner with apple-sausage stuffing and other sides, $24.99 or $12.99 for children). Takeout turkey dinners will be $20 (cash only) at the drive-through from 11 a.m. to 4 p.m. New this year is family-style pickup orders including whole pies from 9 a.m. to 4 p.m.; order soon. 900 E. Layton Ave. (414) 4835054.

Pastiche at the Metro — Dinner, which will be served family-style, will include turkey, pork loin with cranberry chutney and bacon roasted brussels sprouts ($30 for adults, $12 for children 11 and younger). It’s from 5 to 10 p.m., and reservatio­ns are required. 411 E. Mason St., in Hotel Metro. (414) 225-3270.

Pfister Hotel — The buffet brunch ($65, or $25 for children 3 to 10) is from 10 a.m. to 2 p.m. in the Pfister ballroom. Traditiona­l Thanksgivi­ng dishes are in-

cluded in the lineup. 424 E. Wisconsin Ave. (414) 935-5950.

Polonez Restaurant — Seatings are at noon and 2:30 p.m. for the buffet of turkey and Polish dishes including bigos (hunter’s stew). Coffee, hot tea, soda or milk is included in the price of $21.95, or $9.95 for children 3 to 11. 4016 S. Packard Ave., St. Francis. (414) 482-0080.

Rare Steakhouse — A three-course Thanksgivi­ng dinner that includes turkey breast will be served from noon to 8 p.m. ($45, or $15 for a children’s menu). The regular menu also is available. 833 E. Michigan St. (414) 273-7273.

St. Francis Brewery and Restaurant — A Thanksgivi­ng buffet will be served from 11 a.m. to 4 p.m. ($23.95, or $11.95 for children 5 to 11), with turkey and ham carving stations and items including braised beef and desserts. 3825 S. Kinnickinn­ic Ave., St. Francis. (414) 744-4448.

Smyth — A buffet including carving, omelet and waffle stations and unlimited mimosas will be available from 10 a.m. to 5 p.m. ($39.99, or $16 for children 4 to 12). 500 W. Florida St., in the Iron Horse Hotel. Reservatio­ns required, (414) 831-4615.

Stella Van Buren — From 11 a.m. to 10 p.m., Stella Van Buren will serve its dinner menu plus a three-course option for Thanksgivi­ng, with main-dish choices of sweet potato gnocchi, turkey with foccacia stuffing or roast duck breast ($44, or $59 with wine pairing). 550 N. Van Buren St., in the Westin Milwaukee. (414) 847-5622.

Stoneridge Inn Supper Club — Open from 11 a.m. to 7 p.m., Stoneridge will serve turkey and ham dinners ($21.95, or $12.95 for children). Other menu items will be available, such as prime rib. 11811 W. Janesville Road, Hales Corners. (414) 425-7777.

Tre Rivali — A Thanksgivi­ng turkey buffet, from noon to 5 p.m., includes antipasto and desserts such as warm apple crostata ($65, or $20 for children 3 to 12). Tre Rivali will be open for breakfast from 7 to 10 a.m., and the cafe will be open 10 a.m. to noon. In the Kimpton Journeyman hotel, 200 N. Broadway. For reservatio­ns, (414) 291-3971.

Waukesha County

The Lakeside Supper Club & Lounge — The Thanksgivi­ng buffet from 11 a.m. to 2 p.m. includes turkey, ham, sides and choice of dessert ($21.95). 37238 Valley Road, Oconomowoc. (262) 567-5242.

Fleming’s Steakhouse — For Thanksgivi­ng, Fleming’s is open 11 a.m. to 8 p.m. The Thanksgivi­ng menu is three courses for $40 to $50. The regular menu is available, as well. 15665 W. Blue Mound Road, Brookfield. (262) 7829463.

O’Sullivan’s Public House — Seating for the Thanksgivi­ng buffet begins at 11 a.m. and ends at 5 p.m. Besides turkey, the buffet will have meats such as roast beef, ham and barbecue ribs ($19.95). 12525 W. North Ave., Brookfield. Reservatio­ns at (262) 784-1656.

Weissgerbe­r’s Golden Mast Inn — The turkey dinner is from 11:30 a.m. to 4:30 p.m., served family-style with sides, salad and dessert. Dinner is $27.50 for adults, and $10.95 for children 12 and younger. An abbreviate­d menu also is available. W349-N5293 Lacy’s Lane, Okauchee. Reservatio­ns required, (262) 567-7047.

Weissgerbe­r’s Seven Seas — A traditiona­l family-style dinner from noon to 6 p.m. includes pumpkin or apple pie ($25.95 for adults, $12.95 for children 12 and younger). It’s also available to go ($20) from 11 a.m. to 5 p.m. when ordered a week in advance. Other menu items are served, too. 1807 Nagawicka Road, Hartland. (262) 367-3903.

Washington County

Copper Dock — Serving a Thanksgivi­ng buffet from 11 a.m. to 5 p.m. Roasted turkey and traditiona­l sides will be served, such as sage stuffing. The buffet is $25.95, or $12.95 for children 4 to 10 years old. 1474 E. Friess Lake Drive, Hubertus. Reservatio­ns required, (262) 628-3718.

Padway’s Linden Inn — Traditiona­l turkey will be on the Thanksgivi­ng buffet along with tenderloin tips in red wine-mushroom sauce, taffy apple salad and more ($25.95, or $22.95 for 65 and older and $10.95 for children 4 to 12). Padway’s is open from 10:30 a.m. to 4 p.m. for the buffet. 4919 state Highway 144 in Hartford, on Big Cedar Lake. Reservatio­ns required, (262) 297-1660.

Timmer’s Resort — The Thanksgivi­ng buffet is available from 10 a.m. to 4 p.m. Besides turkey with sage stuffing, items includes peel-and-eat shrimp and desserts ($29.95, or $22.95 for 65 and older, $12.95 for children 10 and younger). 5151 Timmer Bay Road, West Bend. Reservatio­ns required, (262) 338-7710.

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